Making fresh ramen noodles is not as hard as you think. All you need is the desire to do it and the magic ingredient kansui.
Entries Tagged as 'Local Food Musings'
Reflections of a foodie & the making of Ramen
January 7th, 2011 · 30 Comments · Asian Cuisine, Local Food Musings, More Kitchen Musings
LFM: Pizza tonight, anyone?
January 4th, 2011 · 7 Comments · Local Food Musings
With pizza, the most contentious topic has to do with its crust. After disappointing pies from some of the newest pizza joints around Richmond, I am just thrilled that the best is still homemade pizza – well sort of…
Pizza tonight is a company that specializes in artisan pizza dough & also a variety of pizza [...]
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LFM: Balkan restaurant
December 29th, 2010 · 6 Comments · Local Food Musings
I have not written about local food in a while. Truth is, we haven’t eaten out much, it’s almost like we’ve given up on the Richmond food scene. A few weeks ago, the hubby declared that I was holed up in the house for too long and he was taking me out to dinner. {probably [...]
Our macarons in Richmond Magazine…
December 8th, 2010 · 8 Comments · Local Food Musings, Petites Bouchees
Holiday schedule from Petites Bouchees
November 26th, 2010 · 1 Comment · Local Food Musings, Petites Bouchees
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The holidays start this weekend with Halloween!
October 24th, 2010 · 6 Comments · Local Food Musings, Macaron Chronicles, Petites Bouchees
This weekend, October 30th will be the last weekend for the St. Stephen’s Farmer’s market. I will be having a few of this Halloween boxes made up for sale. It contains an assortment of 6 macarons and will sell for $9.00.
I will also be a member of several online stores with very convenient pickup [...]
Tomorrow at the Farmer’s Market!
October 1st, 2010 · 6 Comments · Local Food Musings, Petites Bouchees
I’ll have regular flavors, Hazelnut-salted caramel and Vanilla. Special flavors for tomorrow is the Crunchy Chocolate Souffle which is a chocolate triple-threat – shell, ganache and cocoa powder sprinkle. Plus my fun flavor called Banana Split which is 1 chocolate shell, 1 vanilla shell and banana buttercream in the middle.
See you there! St. [...]
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Blogging is a learning experience
September 7th, 2010 · 17 Comments · Local Food Musings, Petites Bouchees
At first I thought of starting another blog to document what’s happening with Petites Bouchees but decided against it because another blog would mean another set of stuff to maintain. Besides I thought folks who had known me from my “scared of caramel” and “Daring Baker” days would love to know what’s been going on [...]
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Quick peek: The Cordial Cricket Sweets Table
September 2nd, 2010 · 9 Comments · Local Food Musings, Petites Bouchees
The Cordial Cricket is an elegant stationery and gift shop located in Chester, Virginia. They had a birthday this past Saturday and Petites Bouchees was one of the sweet table providers. My partner in crime, Candy Valley Cake company supplied the cake pops.
I had fun making the cake stand above. If there is [...]
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Miniatures on my mind…
August 20th, 2010 · 8 Comments · Local Food Musings, Petites Bouchees
Playing around with these miniature baking forms. Aren’t they adorable?
The advantage of brownies in smaller pans? You get more of those coveted crusty edges.
Richmond folks, if you are interested in variety-packs containing these petite morsels of delight {including macarons and other yummy goodies}, email me at:
veronica AT petitesbouchees DOT com
with the subject “Mini [...]
Tags:miniature desserts
