Wonder how macarons are made in the professional kitchen, catch a glimpse as I tackle the macaron stage at Atelier Pierre Herme
Entries Tagged as 'Culinary Boot Camps'
Macaron Stage at Atelier Pierre Hermé
December 27th, 2009 · 52 Comments · Culinary Boot Camps, Macaron Chronicles
Pastry Bootcamp with Tartelette
July 14th, 2009 · 32 Comments · Culinary Boot Camps, Pastry, Pies and Tarts
Tags:
Meeting the Picasso of Pastry
May 24th, 2008 · 59 Comments · Culinary Boot Camps, Macaron Chronicles
Learning from the Master…
May 20th, 2008 · 27 Comments · Culinary Boot Camps, Macaron Chronicles, Pastry
Boot Camp Day 5: Enlightenment
August 23rd, 2007 · 13 Comments · Culinary Boot Camps
Boot Camp Day 4:Recovery and the Making of a Chef
August 12th, 2007 · 10 Comments · Culinary Boot Camps
Boot Camp Day 3: Hubby needs a psychiatrist
July 24th, 2007 · 10 Comments · Culinary Boot Camps
Pancakes. I had been dreaming of a lovely stack of them all the way from the hotel this morning. My dream though was fast becoming a nightmare as I stared at the CIA student struggling to make these ubiquitous breakfast…
Tags:American Bounty·Culinary Institute of America·French Cuisine Boot Camp
Me and McGee
July 14th, 2007 · 6 Comments · Culinary Boot Camps, Food and Travel
Okay, it probably sounds more like McGee and 20 other people. Anyway, I just finished the first day of the “The Harold McGee lecture series” . My head is full and exploding with countless ideas for new experiments. The “hungry”…
Tags:Food Science·Harold McGee
Boot Camp Day 2 – Hell’s Kitchen
July 12th, 2007 · 11 Comments · Culinary Boot Camps
I think I fell asleep even before my head hit the pillow last night and had slept straight through to morning. Those are the most restful slumbers, deep and uninterrupted. HH, meanwhile, did not sleep too well (too much booze)….
Tags:Culinary Institute of America·forcemeat·French Culinary Bootcamp


