Petites Bouchees is excited to be making Choux Au Café as part of a dessert trio for Amour Wine Bistro 4-course dinner on June 20th, Wednesday. Check out the menu below:

June 20th, 2012 at 7:00pm
Champagne and Va Bubbles
by Thibaut Janisson

Thibaut-Jannisson French Champagne and VA Maker
is presenting the divine Drinks
Executive Chef Rob Hamlin is preparing an exceptional dinner
of 4 courses with tempting cheese and dessert options

- $ 75 with 4 glasses of Champagne/Sparkling -
- $ 49 without Wine available -
Reservations recommended – let us know about allergies when you make your reservation

Amuse Bouche
La Mousse de Saumon fumé sur Blinis
Smoked Salmon Mousse on Blinis
Appetizer from Provence

Rouleau de Printemps
Vegetable Spring Roll
Brut, Thibaut Janisson, Va

Amuse Bouche

Gougere au Comte

First Main Course

Filet de Sole ou Turbot accompagne
d’une sauce au Champagne et Asperges fraiches
Sole or Turbot Fillet with a Champagne Sauce and fresh Asparagus
Rose, Champagne, France

Second Main Course

Caille aux Raisins
Raisin stuffed Quail
Brut, Champagne, France

Cheese

Croustillant au Brie de Meaux
Cheese Brie in a Crusty Shell

Dessert

Trio: Choux au Café, Clafoutis aux Cerises,
Gratin de Fuits Rouges
Trio: Coffee Choux, Cherry Cafoutis, Red Berries Gratin
Fizz, VA