Comments on: Get ready for Broad Appetit 2010! http://kitchenmusings.com/2010/06/get-ready-for-broad-appetit-2010.html Mon, 30 Apr 2012 19:29:15 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: MaryMoh http://kitchenmusings.com/2010/06/get-ready-for-broad-appetit-2010.html/comment-page-1#comment-7040 MaryMoh Tue, 08 Jun 2010 17:20:31 +0000 http://kitchenmusings.com/?p=1066#comment-7040 Oh my goodness...that's really a lot of macaroons! Now I just wonder whether it would be fun to make that many. I think I will drop out half way...haha. The washing....thought your hubby can handle that :P Oh my goodness…that’s really a lot of macaroons! Now I just wonder whether it would be fun to make that many. I think I will drop out half way…haha. The washing….thought your hubby can handle that :P

]]> By: Miles http://kitchenmusings.com/2010/06/get-ready-for-broad-appetit-2010.html/comment-page-1#comment-7022 Miles Sun, 06 Jun 2010 17:36:54 +0000 http://kitchenmusings.com/?p=1066#comment-7022 I hope the Broad Appetite went well. What are those liners you are using for your pans? Better than silpat? Cheers, Miles I hope the Broad Appetite went well. What are those liners you are using for your pans? Better than silpat? Cheers,

Miles

]]> By: Louise http://kitchenmusings.com/2010/06/get-ready-for-broad-appetit-2010.html/comment-page-1#comment-7008 Louise Sat, 05 Jun 2010 01:07:17 +0000 http://kitchenmusings.com/?p=1066#comment-7008 I won't be able to make the trip. Any chance you can send a box or two??? Or, I'll wash, if you feed me... Thanks for sharing, Veron... I won’t be able to make the trip. Any chance you can send a box or two???

Or, I’ll wash, if you feed me…

Thanks for sharing, Veron…

]]> By: T.W. Barritt at Culinary Types http://kitchenmusings.com/2010/06/get-ready-for-broad-appetit-2010.html/comment-page-1#comment-7007 T.W. Barritt at Culinary Types Fri, 04 Jun 2010 20:41:51 +0000 http://kitchenmusings.com/?p=1066#comment-7007 I'm with you on the washing of dishes! I'm much better with a clean up crew! I’m with you on the washing of dishes! I’m much better with a clean up crew!

]]> By: Rosa http://kitchenmusings.com/2010/06/get-ready-for-broad-appetit-2010.html/comment-page-1#comment-7004 Rosa Fri, 04 Jun 2010 15:36:42 +0000 http://kitchenmusings.com/?p=1066#comment-7004 Wow, so many macarons! Yummy! Cheers, Rosa Wow, so many macarons! Yummy!

Cheers,

Rosa

]]> By: Veron http://kitchenmusings.com/2010/06/get-ready-for-broad-appetit-2010.html/comment-page-1#comment-7003 Veron Fri, 04 Jun 2010 13:11:57 +0000 http://kitchenmusings.com/?p=1066#comment-7003 El - The shell and the filling need to become "one" so they will complement each other. Moisture from the filling will mature the shell. buttercream has less moisture so it needs a minimum of about 48 hours, ganache is more moist so 24 hours is minimum. Macarons taste best between days 3-5. Tanna - ;) Trissa - don't worry, that has been taken cared of. ;) Jenny - I'm marching over to your booth to try that banana cake with dulce de leche and the coconut too! El – The shell and the filling need to become “one” so they will complement each other. Moisture from the filling will mature the shell. buttercream has less moisture so it needs a minimum of about 48 hours, ganache is more moist so 24 hours is minimum. Macarons taste best between days 3-5.
Tanna – ;)
Trissa – don’t worry, that has been taken cared of. ;)
Jenny – I’m marching over to your booth to try that banana cake with dulce de leche and the coconut too!

]]> By: Jenny West http://kitchenmusings.com/2010/06/get-ready-for-broad-appetit-2010.html/comment-page-1#comment-7002 Jenny West Fri, 04 Jun 2010 11:51:20 +0000 http://kitchenmusings.com/?p=1066#comment-7002 Please save me a box this year! Maybe I will even come get while we are setting up. Marty loooooves your Mac's...Meeee too. Please save me a box this year! Maybe I will even come get while we are setting up. Marty loooooves your Mac’s…Meeee too.

]]> By: Trissa http://kitchenmusings.com/2010/06/get-ready-for-broad-appetit-2010.html/comment-page-1#comment-7001 Trissa Fri, 04 Jun 2010 04:11:46 +0000 http://kitchenmusings.com/?p=1066#comment-7001 Ooohhh - so many gorgeous macs! Yes, please make sure that little bit of ganache is NOT going to waste! Ooohhh – so many gorgeous macs! Yes, please make sure that little bit of ganache is NOT going to waste!

]]> By: Tanna http://kitchenmusings.com/2010/06/get-ready-for-broad-appetit-2010.html/comment-page-1#comment-7000 Tanna Fri, 04 Jun 2010 02:56:39 +0000 http://kitchenmusings.com/?p=1066#comment-7000 left on purpose ... that incredible;0) I could help with those dishes I'm sure. left on purpose … that incredible;0) I could help with those dishes I’m sure.

]]> By: El http://kitchenmusings.com/2010/06/get-ready-for-broad-appetit-2010.html/comment-page-1#comment-6999 El Fri, 04 Jun 2010 02:44:35 +0000 http://kitchenmusings.com/?p=1066#comment-6999 I can't believe how many you make at one time. You're such a pro! So can you give a bit more of an explanation about how they mature in flavor? I thought they should be eaten straight away. Please enlighten me. Thanks! I can’t believe how many you make at one time. You’re such a pro! So can you give a bit more of an explanation about how they mature in flavor? I thought they should be eaten straight away. Please enlighten me. Thanks!

]]>