Comments on: Puff Pastry – two ways

By: gluten-free rough puff pastry

gluten-free rough puff pastry — Sun, 05 Jun 2011 06:13:31 +0000

[...] pastry recipe, and a professional pastry chef’s take on puff pastry at British Larder. This post at Kitchen Musings on how to make rough puff pastry showed me that I didn’t need the thousand layers to make puff pastry beautiful. I could do [...]

By: 2gb micro sd card

2gb micro sd card — Fri, 26 Feb 2010 09:30:28 +0000

I love this pastry.To make Eclairs, put the paste in a pastry bag and force through … /2 to 4 in. long. Bake either Cream Puffs or Eclairs in a hot oven of 400Â° F. for 35 min. To fill: Allow the Cream Puffs or Eclairs to cool thoroughly. Cut a slit in the side of each and put filling

By: Malou Nievera

Malou Nievera — Sun, 07 Feb 2010 07:43:56 +0000

I am not good at baking but somehow you inspire me to try… it looks beautiful and you make it seem like it’s really doable haha… thank you!

By: Kristen

Kristen — Tue, 02 Feb 2010 21:11:27 +0000

I am so in awe of anyone who makes their own puff pastry. I have thought I would like to try it a few times in my life, but talked myself out of it. Besides I am too hot blooded my hands are never cold, which is not always a blessing Beautiful photos!

By: Cakelaw

Cakelaw — Mon, 18 Jan 2010 01:34:39 +0000

Good to know that either version of puff pastry works just fine. Lovely pictures.

By: Tanna

Tanna — Sun, 17 Jan 2010 20:40:36 +0000

Too many pictures … ha, keep ‘em coming. I love wild hairs to do the uncalled for, sometimes I just want to be able to say “I did that.” Like running a marathon and making puff pastry ;0)

Now it’s on to mactweets for me!

By: Jackie

Jackie — Sun, 17 Jan 2010 03:36:58 +0000

I just made some puff pastry today. It’s from Nick Malgeri’s cookbook Modern Baker. It’s called instant puff pastry and you make it in the food processor. It was so simple and turned out great. Love your pics, especially the olive oil macarons.

By: folic acid

folic acid — Wed, 13 Jan 2010 03:33:02 +0000

Hello
I like pastries very much and it is perfect dessert for me.I think I get a nice dessert for my weekend.Those apple tarts looks very tasty.Thank you very much for giving such a tasty recipes to us.

By: Hannah

Hannah — Sun, 10 Jan 2010 22:46:51 +0000

Breath-taking photos! Seriously lovely pastries, both in composition and presentation. I’ve still made puff pastry only once, but you’re tempting me to give it another go…

By: Deanna @ Marzipan

Deanna @ Marzipan — Sun, 10 Jan 2010 12:43:07 +0000

The apple tart looks amazing! And I love all your little cake stands! (I have a weakness for cake stands). This is the year I’m trying my hand at puff pastry. Thanks for adding to my research!