Comments on: LFM: Bouchon, a bistro I could get excited about http://kitchenmusings.com/2010/01/lfm-bouchon-a-bistro-i-could-get-excited-about.html Wed, 08 Feb 2012 22:43:24 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: 8GB SD Karte http://kitchenmusings.com/2010/01/lfm-bouchon-a-bistro-i-could-get-excited-about.html/comment-page-1#comment-5895 8GB SD Karte Wed, 13 Jan 2010 05:15:58 +0000 http://kitchenmusings.com/?p=823#comment-5895 Hello I have checked that link which you have given and It is really very interesting to know about those restaurant and food.Thank you for this post. Hello
I have checked that link which you have given and It is really very interesting to know about those restaurant and food.Thank you for this post.

]]> By: Hannah http://kitchenmusings.com/2010/01/lfm-bouchon-a-bistro-i-could-get-excited-about.html/comment-page-1#comment-5830 Hannah Fri, 08 Jan 2010 15:12:29 +0000 http://kitchenmusings.com/?p=823#comment-5830 Hmm, you're making me long for a vegan french bistro! I've never had such a meal, but it certainly sounds like a treat. Hmm, you’re making me long for a vegan french bistro! I’ve never had such a meal, but it certainly sounds like a treat.

]]> By: Big Boys Oven http://kitchenmusings.com/2010/01/lfm-bouchon-a-bistro-i-could-get-excited-about.html/comment-page-1#comment-5818 Big Boys Oven Thu, 07 Jan 2010 07:58:02 +0000 http://kitchenmusings.com/?p=823#comment-5818 wow interesting! :) wow interesting! :)

]]> By: T.W. Barritt at Culinary Types http://kitchenmusings.com/2010/01/lfm-bouchon-a-bistro-i-could-get-excited-about.html/comment-page-1#comment-5815 T.W. Barritt at Culinary Types Wed, 06 Jan 2010 14:07:30 +0000 http://kitchenmusings.com/?p=823#comment-5815 What I wouldn't give for a little French bistro on Long Island! What I wouldn’t give for a little French bistro on Long Island!

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