Comments on: J’etais ici http://kitchenmusings.com/2009/12/jetais-ici.html Mon, 30 Apr 2012 19:29:15 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: SamojlovTaras25 http://kitchenmusings.com/2009/12/jetais-ici.html/comment-page-1#comment-7127 SamojlovTaras25 Mon, 21 Jun 2010 05:38:25 +0000 http://kitchenmusings.com/?p=725#comment-7127 <a href="http://vipavto.com.ua/" rel="nofollow">Прокат авто. Аренда авто.</a> Аренда автомобилей Прокат авто. Аренда авто. Аренда автомобилей

]]> By: Schießpulver Tee http://kitchenmusings.com/2009/12/jetais-ici.html/comment-page-1#comment-5744 Schießpulver Tee Wed, 30 Dec 2009 07:05:23 +0000 http://kitchenmusings.com/?p=725#comment-5744 Hello This is a good post and I like that picture of Eiffel Tower.Its nice.Its always interesting to read your post.I did not know that myth about French people.Thank you.. Hello
This is a good post and I like that picture of Eiffel Tower.Its nice.Its always interesting to read your post.I did not know that myth about French people.Thank you..

]]> By: Divina http://kitchenmusings.com/2009/12/jetais-ici.html/comment-page-1#comment-5708 Divina Thu, 24 Dec 2009 16:37:29 +0000 http://kitchenmusings.com/?p=725#comment-5708 Can I be your apprentice in making macaroons? I know the experience would have been different if I learn it from Paris. But you're the expert. :D Can I be your apprentice in making macaroons? I know the experience would have been different if I learn it from Paris. But you’re the expert. :D

]]> By: Big Boys Oven http://kitchenmusings.com/2009/12/jetais-ici.html/comment-page-1#comment-5701 Big Boys Oven Wed, 23 Dec 2009 02:13:51 +0000 http://kitchenmusings.com/?p=725#comment-5701 now, now, I am so jealous of you for not taggiing me along with you and do all the piping! lol! great to have read about your awesome trip and macarons! :) now, now, I am so jealous of you for not taggiing me along with you and do all the piping! lol!

great to have read about your awesome trip and macarons! :)

]]> By: Cakelaw http://kitchenmusings.com/2009/12/jetais-ici.html/comment-page-1#comment-5672 Cakelaw Thu, 17 Dec 2009 09:57:55 +0000 http://kitchenmusings.com/?p=725#comment-5672 How wonderful to learn about macarons at Pierre Herme - fabulous! How wonderful to learn about macarons at Pierre Herme – fabulous!

]]> By: mitos http://kitchenmusings.com/2009/12/jetais-ici.html/comment-page-1#comment-5649 mitos Wed, 16 Dec 2009 16:09:21 +0000 http://kitchenmusings.com/?p=725#comment-5649 12 days in Paris is like dying and going to heaven! And macarron classes to boot! Woohoo! Way to go! Dying to read more about it. Looking forward to seeing you in Baguio too! 12 days in Paris is like dying and going to heaven! And macarron classes to boot! Woohoo! Way to go! Dying to read more about it. Looking forward to seeing you in Baguio too!

]]> By: Louise http://kitchenmusings.com/2009/12/jetais-ici.html/comment-page-1#comment-5648 Louise Wed, 16 Dec 2009 13:51:28 +0000 http://kitchenmusings.com/?p=725#comment-5648 Kudos to Veronica!!! You go girl! I'm excited for you and can't wait to hear more. Thank you so much for sharing your adventure with us:) Kudos to Veronica!!! You go girl! I’m excited for you and can’t wait to hear more. Thank you so much for sharing your adventure with us:)

]]> By: Veron http://kitchenmusings.com/2009/12/jetais-ici.html/comment-page-1#comment-5645 Veron Tue, 15 Dec 2009 17:52:05 +0000 http://kitchenmusings.com/?p=725#comment-5645 alex - I run an online patisserie called Petites Bouchees. I'm not in the techie business at the moment. Trying to find my niche, so to speak. I think it's midlife crisis. :) PH and Laduree both use Italian Meringue, I will cover that in the post after the food of Paris. alex – I run an online patisserie called Petites Bouchees. I’m not in the techie business at the moment. Trying to find my niche, so to speak. I think it’s midlife crisis. :) PH and Laduree both use Italian Meringue, I will cover that in the post after the food of Paris.

]]> By: Fuji Mama http://kitchenmusings.com/2009/12/jetais-ici.html/comment-page-1#comment-5644 Fuji Mama Tue, 15 Dec 2009 16:22:54 +0000 http://kitchenmusings.com/?p=725#comment-5644 Can't wait to hear more! Can’t wait to hear more!

]]> By: Alex http://kitchenmusings.com/2009/12/jetais-ici.html/comment-page-1#comment-5643 Alex Tue, 15 Dec 2009 13:08:25 +0000 http://kitchenmusings.com/?p=725#comment-5643 Hi Veronica, What method (French, Italian, Swiss) is used at PH vs Laduree for the same recipe. What is the difference between the Italian and Swiss methods and the differences in results they produce. Love to hear your thoughts. Hi Veronica,

What method (French, Italian, Swiss) is used at PH vs Laduree for the same recipe. What is the difference between the Italian and Swiss methods and the differences in results they produce.

Love to hear your thoughts.

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