Comments on: An Asian Inspired Pound Cake

By: The Purple Foodie

The Purple Foodie — Sun, 29 Nov 2009 12:25:57 +0000

Veron, I’m so happy to discover your blog! I LOVE your photos. and I especially adore your cake mould. How I wish Sur La Table had a shop here!

By: Julia @ Mélanger

Julia @ Mélanger — Wed, 07 Oct 2009 22:33:47 +0000

I adore pound cakes. I have only made a few recently. Must change that. I have never baked with condensed milk either. I must give it a shot.

By: Aran

Aran — Wed, 07 Oct 2009 18:28:07 +0000

i’m in such a pound cake kick lately too! i grew up eating condensed milk on toast so that says it all!

By: Katherine

Katherine — Mon, 05 Oct 2009 06:50:35 +0000

I love condensed milk. I grew up putting it on pandesal too. I made some Tres Leche cupcakes once and all I wanted to do was eat the condensed milk a spoonful at a time

By: T.W. Barritt at Culinary Types

T.W. Barritt at Culinary Types — Sun, 04 Oct 2009 17:08:35 +0000

This is a great “pantry” recipe. There are times when I have something I want to spoon over pound cake, but don’t want to buy a pound cake. I’m going to keep some condensed milk on hand.

By: Veron

Veron — Sun, 04 Oct 2009 01:44:31 +0000

Louise – I think it will do great as shortcake because it is wonderful with fruit.

By: Lucy Vaserfirer

Lucy Vaserfirer — Sat, 03 Oct 2009 16:29:55 +0000

I could use a slice of that for breakfast right now! The only thing I ever make with condensed milk is avocado smoothies (like the ones you get in Vietnamese restaurants).

By: Y

Sat, 03 Oct 2009 13:36:01 +0000

I’ve tried this recipe too – was fascinated by the fact it had condensed milk in it. Result was nice though not something I’ve craved since. Always pleasing to get a bit of pound cake and a cup of tea every now and then

By: clumbsycookie

clumbsycookie — Fri, 02 Oct 2009 22:52:01 +0000

Anything with condensed milk and I’m there! Looks delicious!

By: Divina

Divina — Fri, 02 Oct 2009 01:25:38 +0000

Those are beautiful sweet, moist pound cake.