Comments on: My 1st Washoku Warrior Challenge – Gyoza! http://kitchenmusings.com/2009/08/my-1st-washoku-warrior-challenge-gyoza.html Wed, 08 Feb 2012 22:43:24 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Bridal Lingerie http://kitchenmusings.com/2009/08/my-1st-washoku-warrior-challenge-gyoza.html/comment-page-1#comment-5858 Bridal Lingerie Sat, 09 Jan 2010 10:33:39 +0000 http://kitchenmusings.com/?p=589#comment-5858 You make it look so easy, I will have to give it a try for him. You make it look so easy, I will have to give it a try for him.

]]> By: golfing - usa http://kitchenmusings.com/2009/08/my-1st-washoku-warrior-challenge-gyoza.html/comment-page-1#comment-5436 golfing - usa Thu, 05 Nov 2009 16:26:07 +0000 http://kitchenmusings.com/?p=589#comment-5436 I have never made dumplings before. My husband likes them, but I do not. So, if I don't care for it, he has to buy it at a restaurant. You make it look so easy, I will have to give it a try for him. I have never made dumplings before. My husband likes them, but I do not. So, if I don’t care for it, he has to buy it at a restaurant. You make it look so easy, I will have to give it a try for him.

]]> By: Claudia http://kitchenmusings.com/2009/08/my-1st-washoku-warrior-challenge-gyoza.html/comment-page-1#comment-5019 Claudia Sun, 23 Aug 2009 17:04:58 +0000 http://kitchenmusings.com/?p=589#comment-5019 Fantastic, really amazing. I love gyoza but never thought about making the dough. C. Fantastic, really amazing. I love gyoza but never thought about making the dough.

C.

]]> By: Elisa http://kitchenmusings.com/2009/08/my-1st-washoku-warrior-challenge-gyoza.html/comment-page-1#comment-5000 Elisa Wed, 19 Aug 2009 19:35:16 +0000 http://kitchenmusings.com/?p=589#comment-5000 The gyoza do look wonderful. I haven't made any recently, but I first learned how to make them when I was about 8 years old. My whole family would sit around the kitchen table, my dad would make the dough, my mom would make the filling, my sister and I would roll out the dough and then we'd all wrap together. I made only once with hubs (now that I'm older) and had similar experience with him making the oddest shaped gyoza and the thickest dough too! But I then got to make him eat his own and he regretted not filling them properly :) One secret about the watery filling - the best filling is prepared by hand-chopping the vegetables rather than using the food processor and then you have to try to drain the veggies before combining in the seasoning and meat. The gyoza do look wonderful. I haven’t made any recently, but I first learned how to make them when I was about 8 years old. My whole family would sit around the kitchen table, my dad would make the dough, my mom would make the filling, my sister and I would roll out the dough and then we’d all wrap together. I made only once with hubs (now that I’m older) and had similar experience with him making the oddest shaped gyoza and the thickest dough too! But I then got to make him eat his own and he regretted not filling them properly :) One secret about the watery filling – the best filling is prepared by hand-chopping the vegetables rather than using the food processor and then you have to try to drain the veggies before combining in the seasoning and meat.

]]> By: Tartelette http://kitchenmusings.com/2009/08/my-1st-washoku-warrior-challenge-gyoza.html/comment-page-1#comment-4998 Tartelette Wed, 19 Aug 2009 15:37:25 +0000 http://kitchenmusings.com/?p=589#comment-4998 Ok, next time we are together we are definitely making these!! You did an outstanding job again! Ok, next time we are together we are definitely making these!! You did an outstanding job again!

]]> By: Aran http://kitchenmusings.com/2009/08/my-1st-washoku-warrior-challenge-gyoza.html/comment-page-1#comment-4993 Aran Tue, 18 Aug 2009 18:42:11 +0000 http://kitchenmusings.com/?p=589#comment-4993 ahh... one of my favorites! ahh… one of my favorites!

]]> By: Louise http://kitchenmusings.com/2009/08/my-1st-washoku-warrior-challenge-gyoza.html/comment-page-1#comment-4986 Louise Mon, 17 Aug 2009 18:22:37 +0000 http://kitchenmusings.com/?p=589#comment-4986 I'm in awe of your fabulous dumplings. Such patience, creativity and finesse'. I only wish I had the courage to attempt such a feat. Your posts are ever so inspiring, Veron. Thank you:) I’m in awe of your fabulous dumplings. Such patience, creativity and finesse’. I only wish I had the courage to attempt such a feat.

Your posts are ever so inspiring, Veron. Thank you:)

]]> By: pity http://kitchenmusings.com/2009/08/my-1st-washoku-warrior-challenge-gyoza.html/comment-page-1#comment-4985 pity Mon, 17 Aug 2009 18:00:27 +0000 http://kitchenmusings.com/?p=589#comment-4985 gyoza is one of my favourite things in the world, my japanese friend tought me how to make them, and since then i became a huge fan, yours look so delicious and authentic, i love your blog, it's very educational, please, visit mine if you have the time: www.pityinthekitchen.blogspot.com cheers, pity gyoza is one of my favourite things in the world, my japanese friend tought me how to make them, and since then i became a huge fan, yours look so delicious and authentic, i love your blog, it’s very educational, please, visit mine if you have the time:
http://www.pityinthekitchen.blogspot.com

cheers,

pity

]]> By: Lindsey http://kitchenmusings.com/2009/08/my-1st-washoku-warrior-challenge-gyoza.html/comment-page-1#comment-4984 Lindsey Mon, 17 Aug 2009 15:03:08 +0000 http://kitchenmusings.com/?p=589#comment-4984 Even though you had trouble with these, they look delicious! Even though you had trouble with these, they look delicious!

]]> By: Ozoz http://kitchenmusings.com/2009/08/my-1st-washoku-warrior-challenge-gyoza.html/comment-page-1#comment-4983 Ozoz Sun, 16 Aug 2009 21:10:02 +0000 http://kitchenmusings.com/?p=589#comment-4983 Last year we made a ton of these...our Philipino/Chinese nanny and I. My daughter ended up using them as mid-day school snacks,... and me, I ate them, at various hours of the day and enjoyed them tremendously. They freeze well too once assembled Last year we made a ton of these…our Philipino/Chinese nanny and I. My daughter ended up using them as mid-day school snacks,… and me, I ate them, at various hours of the day and enjoyed them tremendously. They freeze well too once assembled

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