Comments on: Pierre Herme’s Vanilla Tart http://kitchenmusings.com/2009/07/pierre-hermes-vanilla-tart.html Mon, 22 Mar 2010 13:20:05 -0600 http://wordpress.org/?v=2.8 hourly 1 By: Veron http://kitchenmusings.com/2009/07/pierre-hermes-vanilla-tart.html/comment-page-2#comment-6531 Veron Fri, 12 Mar 2010 04:24:42 +0000 http://kitchenmusings.com/?p=529#comment-6531 I don't remember how many tarts this made, but I know it made a lot. I don’t remember how many tarts this made, but I know it made a lot.

]]> By: Bergamote http://kitchenmusings.com/2009/07/pierre-hermes-vanilla-tart.html/comment-page-2#comment-6526 Bergamote Thu, 11 Mar 2010 11:44:24 +0000 http://kitchenmusings.com/?p=529#comment-6526 Thanks for your "ultra-fast" answer. Do you remember how many little tarts this recipe makes ? Thanks for your “ultra-fast” answer.
Do you remember how many little tarts this recipe makes ?

]]> By: Veron http://kitchenmusings.com/2009/07/pierre-hermes-vanilla-tart.html/comment-page-2#comment-6523 Veron Thu, 11 Mar 2010 02:46:56 +0000 http://kitchenmusings.com/?p=529#comment-6523 Hi Bergamote - confectionary sugar is sucre glace and yes, trimoline is invert sugar. Have fun with the tart! Hi Bergamote – confectionary sugar is sucre glace and yes, trimoline is invert sugar. Have fun with the tart!

]]> By: Bergamote http://kitchenmusings.com/2009/07/pierre-hermes-vanilla-tart.html/comment-page-2#comment-6519 Bergamote Wed, 10 Mar 2010 22:50:35 +0000 http://kitchenmusings.com/?p=529#comment-6519 Thank you soooo much for the recipe ! I was looking for it for a while. Now, I need to translate it to french : my english lessons are very old :) Can you tell me what "confectionary sugar" means ? And, last question (I hope) : trimoline is like invert sugar ? Your website is absolutely fabulous : bravo ! Thank you soooo much for the recipe ! I was looking for it for a while. Now, I need to translate it to french : my english lessons are very old :)
Can you tell me what “confectionary sugar” means ?
And, last question (I hope) : trimoline is like invert sugar ?

Your website is absolutely fabulous : bravo !

]]> By: Veron http://kitchenmusings.com/2009/07/pierre-hermes-vanilla-tart.html/comment-page-2#comment-5921 Veron Tue, 19 Jan 2010 09:17:30 +0000 http://kitchenmusings.com/?p=529#comment-5921 Miles! Glad you finally made it. I really love it and plan to apply this to the coffee tart. Miles! Glad you finally made it. I really love it and plan to apply this to the coffee tart.

]]> By: Miles http://kitchenmusings.com/2009/07/pierre-hermes-vanilla-tart.html/comment-page-1#comment-5919 Miles Tue, 19 Jan 2010 01:48:33 +0000 http://kitchenmusings.com/?p=529#comment-5919 I finally made them. Quite delicious and well worth the effort! I agree that the recipe makes too much biscuit cuillere and I could probably half the glaze recipe too. One again thank you so much for posting the recipe. Cheers I finally made them. Quite delicious and well worth the effort! I agree that the recipe makes too much biscuit cuillere and I could probably half the glaze recipe too. One again thank you so much for posting the recipe. Cheers

]]> By: Bridal Lingerie http://kitchenmusings.com/2009/07/pierre-hermes-vanilla-tart.html/comment-page-1#comment-5853 Bridal Lingerie Sat, 09 Jan 2010 10:30:44 +0000 http://kitchenmusings.com/?p=529#comment-5853 Not often I run into a foodie from around here…good luck with everything! Not often I run into a foodie from around here…good luck with everything!

]]> By: golfing - usa http://kitchenmusings.com/2009/07/pierre-hermes-vanilla-tart.html/comment-page-1#comment-5431 golfing - usa Thu, 05 Nov 2009 16:11:30 +0000 http://kitchenmusings.com/?p=529#comment-5431 For something so hard to make, you made it look beautiful. I, will have to leave this recipe for you to make again. I, am not that great of a cook. For something so hard to make, you made it look beautiful. I, will have to leave this recipe for you to make again. I, am not that great of a cook.

]]> By: Angela @ YourEverydayMama http://kitchenmusings.com/2009/07/pierre-hermes-vanilla-tart.html/comment-page-1#comment-5065 Angela @ YourEverydayMama Fri, 28 Aug 2009 20:51:55 +0000 http://kitchenmusings.com/?p=529#comment-5065 Sorry to leave a 2nd message, but I just realized that you too are in Richmond (I'm in the Southside)? Not often I run into a foodie from around here...good luck with everything! Sorry to leave a 2nd message, but I just realized that you too are in Richmond (I’m in the Southside)? Not often I run into a foodie from around here…good luck with everything!

]]> By: Angela @ YourEverydayMama http://kitchenmusings.com/2009/07/pierre-hermes-vanilla-tart.html/comment-page-1#comment-5064 Angela @ YourEverydayMama Fri, 28 Aug 2009 20:45:00 +0000 http://kitchenmusings.com/?p=529#comment-5064 WOW, that is amazing! Not sure I could do it myself, I think I'll just bookmark for the first weekend I'm kid free, they are way too big a distraction for a recipe like this. Great job, they look FABULOUS! WOW, that is amazing! Not sure I could do it myself, I think I’ll just bookmark for the first weekend I’m kid free, they are way too big a distraction for a recipe like this. Great job, they look FABULOUS!

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