Comments on: Pastry Bootcamp with Tartelette

By: Bridal Lingerie

Bridal Lingerie — Sat, 09 Jan 2010 10:29:23 +0000

I have made them and they are outstanding.

By: golfing - usa

golfing - usa — Thu, 05 Nov 2009 15:56:54 +0000

Everyone needs a little change from time to time. But, please do not forget about your beautiful cupcakes. I have made them and they are outstanding.

By: Jill Mann

Jill Mann — Wed, 28 Oct 2009 18:17:09 +0000

Your caramel mousse cake is to die for. I tried it by using your recipe. I did not think it would work for me the first time. It was great. Thanks for sharing.

By: Just Peachy | Kitchen Musings

Just Peachy | Kitchen Musings — Mon, 03 Aug 2009 14:26:25 +0000

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By: Big Boys Oven

Big Boys Oven — Wed, 29 Jul 2009 00:56:47 +0000

This Bootcamp id defntely a winner, I would love to attend if not of the distance! You are such a lucky chic!

By: Emily

Emily — Sun, 26 Jul 2009 00:57:12 +0000

Wow, what fun. I have a bunch of Meyer lemons. Any chance of the ice cream recipe?

By: Robin

Robin — Fri, 24 Jul 2009 01:13:39 +0000

Wish I could’ve been there, wow, incredible how much you made/did! Fabulous!

By: Y

Sat, 18 Jul 2009 22:20:29 +0000

Everything looks so tasty. Pastry bootcamp sounds like fun

By: veron

veron — Fri, 17 Jul 2009 16:48:34 +0000

Hi Miles – we used 3-inch tart rings and they were the perfect size.
Thanks Aran!
Thanks Danielle. I know, I feel so lucky to have such a talented friend on my speed-dial .