Comments on: Not Bouillabaisse http://kitchenmusings.com/2009/07/not-bouillabaisse.html Mon, 30 Apr 2012 19:29:15 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Bridal Lingerie http://kitchenmusings.com/2009/07/not-bouillabaisse.html/comment-page-1#comment-5851 Bridal Lingerie Sat, 09 Jan 2010 10:30:03 +0000 http://kitchenmusings.com/?p=495#comment-5851 This dish looks fantastic, healthy and tasty! I love your pretty pictures… This dish looks fantastic, healthy and tasty! I love your pretty pictures…

]]> By: golfing - usa http://kitchenmusings.com/2009/07/not-bouillabaisse.html/comment-page-1#comment-5429 golfing - usa Thu, 05 Nov 2009 16:04:29 +0000 http://kitchenmusings.com/?p=495#comment-5429 Some times things do not turn out the way you want them to. You always make something great out of your food and you have not let us down yet. Some times things do not turn out the way you want them to. You always make something great out of your food and you have not let us down yet.

]]> By: Rosa http://kitchenmusings.com/2009/07/not-bouillabaisse.html/comment-page-1#comment-5020 Rosa Mon, 24 Aug 2009 05:55:07 +0000 http://kitchenmusings.com/?p=495#comment-5020 This dish looks fantastic, healthy and tasty! I love your pretty pictures... Cheers, Rosa This dish looks fantastic, healthy and tasty! I love your pretty pictures…

Cheers,

Rosa

]]> By: Big Boys Oven http://kitchenmusings.com/2009/07/not-bouillabaisse.html/comment-page-1#comment-4756 Big Boys Oven Wed, 29 Jul 2009 01:00:04 +0000 http://kitchenmusings.com/?p=495#comment-4756 I got two fish kept in my freezer too.... I wonder what I am going to do with them! I got two fish kept in my freezer too…. I wonder what I am going to do with them!

]]> By: veron http://kitchenmusings.com/2009/07/not-bouillabaisse.html/comment-page-1#comment-4749 veron Tue, 28 Jul 2009 16:34:30 +0000 http://kitchenmusings.com/?p=495#comment-4749 Robin - you really need to start a blog! ;) Thanks Mary - love bourdain! Thelovethinguk - so glad that you and your husband enjoyed it! thanks susan - finding the fish you need can be a pain sometimes. It's funny when you don't need it you see all around you but when you do it's no where to be found! Thanks Y! Robin – you really need to start a blog! ;)
Thanks Mary – love bourdain!
Thelovethinguk – so glad that you and your husband enjoyed it!
thanks susan – finding the fish you need can be a pain sometimes. It’s funny when you don’t need it you see all around you but when you do it’s no where to be found!
Thanks Y!

]]> By: Y http://kitchenmusings.com/2009/07/not-bouillabaisse.html/comment-page-1#comment-4714 Y Sat, 25 Jul 2009 20:39:49 +0000 http://kitchenmusings.com/?p=495#comment-4714 Ah, potayto potahto.. it still looks delicious to me! :) Ah, potayto potahto.. it still looks delicious to me! :)

]]> By: Susan at SGCC http://kitchenmusings.com/2009/07/not-bouillabaisse.html/comment-page-1#comment-4713 Susan at SGCC Sat, 25 Jul 2009 15:55:15 +0000 http://kitchenmusings.com/?p=495#comment-4713 Whatever you call it, this dish looks amazing! I have the same problem finding fresh fish down here. It doesn't matter what I'm looking for on a particular day - all the stores are out of it or don't carry it. Sigh.... Whatever you call it, this dish looks amazing! I have the same problem finding fresh fish down here. It doesn’t matter what I’m looking for on a particular day – all the stores are out of it or don’t carry it. Sigh….

]]> By: Thelovethinguk http://kitchenmusings.com/2009/07/not-bouillabaisse.html/comment-page-1#comment-4711 Thelovethinguk Fri, 24 Jul 2009 18:03:03 +0000 http://kitchenmusings.com/?p=495#comment-4711 Thank you, Thank you, Thank you I just made this for my Husband and I. We loved, loved, loved it. I missed out the egg yolk from the aioli and made a rich garlic butter for the bread. I also added Sherry at the end (rather than Pernod) - I could not bring myself to buy a whole bottle of Pernod just to use a couple of table spoons. Thank you, Thank you, Thank you
I just made this for my Husband and I.
We loved, loved, loved it.
I missed out the egg yolk from the aioli and made a rich garlic butter for the bread.
I also added Sherry at the end (rather than Pernod) – I could not bring myself to buy a whole bottle of Pernod just to use a couple of table spoons.

]]> By: Breadchick Mary http://kitchenmusings.com/2009/07/not-bouillabaisse.html/comment-page-1#comment-4710 Breadchick Mary Fri, 24 Jul 2009 17:06:28 +0000 http://kitchenmusings.com/?p=495#comment-4710 Veron, I love Bourdain's Les Halle cookbook too for exactly the same reasons. I haven't tried this recipe but every time I look at it I think "I must try this". Your pictures have inspired me to give it a whirl in the next few weeks. Veron, I love Bourdain’s Les Halle cookbook too for exactly the same reasons. I haven’t tried this recipe but every time I look at it I think “I must try this”. Your pictures have inspired me to give it a whirl in the next few weeks.

]]> By: Louise http://kitchenmusings.com/2009/07/not-bouillabaisse.html/comment-page-1#comment-4709 Louise Fri, 24 Jul 2009 11:25:54 +0000 http://kitchenmusings.com/?p=495#comment-4709 Magnificent! You are so courageous and patient to dive in to such a dish! I find inspiration in this post and for that, I thank you:) Magnificent! You are so courageous and patient to dive in to such a dish! I find inspiration in this post and for that, I thank you:)

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