Comments on: I think I’m turning Japanese…

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By: Bridal Lingerie

Bridal Lingerie — Sat, 09 Jan 2010 10:31:13 +0000

It never turns out the way I think it should.

By: golfing - usa

golfing - usa — Thu, 05 Nov 2009 16:14:00 +0000

I always have to go out to eat Japanese food. My family does not care for the way I try to make it. It never turns out the way I think it should.

By: Erin

Erin — Thu, 05 Nov 2009 03:17:09 +0000

I was just trying to find a place in Richmond that sold Unagi, and I was thinking about the Tokyo Market but I wasn’t sure.
I am so happy that I came across your blog because now I know that they do have what I need.
THANK YOU!!!!

By: mycookinghut

mycookinghut — Tue, 13 Oct 2009 20:40:23 +0000

This bowl of unagi don looks so yummy – I will not have problem to finish!!

By: ‘Coz that’s the way I roll… | Kitchen Musings

‘Coz that’s the way I roll… | Kitchen Musings — Sun, 06 Sep 2009 23:55:18 +0000

[...] always been curious about making my own Japanese omelette, you know the one you make in a rectangular pan? I know a lot of you wouldn’t want to purchase a pan specifically for this type of omelette [...]

By: Veron

Veron — Thu, 27 Aug 2009 21:46:41 +0000

Hi John! I have tried Wasabi upon recommendation by the proprietor of Tokyo Market and I agree that it is the best for Japanese home cooking. I don’t mind the wait at all. I intend to go back soon to try their Teriyaki and hopefully it will not be the saucy mess that I get at most other Japanese restaurants. And yes, for sushi, I only go to Umi nowadays.

By: John Kang

John Kang — Thu, 27 Aug 2009 21:27:52 +0000

I forgot how I came across your page months ago, when I left a comment about Full Kee– but came back today and found you had an entire blog!

Anyway, most Japanese in Richmond would agree that the best restaurant for Japanese home cooking is Wasabi in Midlothian. It’s a slow wait from order to food delivery, but I understand it’s pretty good. As for Sushi– despite what Richmond Magazine says– Umi in Short Pump is the favorite for Japanese here.

By: veron

veron — Wed, 05 Aug 2009 18:03:58 +0000

Thanks Luney – For encouraging me to try onigiri by hand. i think I’ve seen instructions for this somewhere. I’ll be sure to look for pickled plums. I might actually like them. I know I’ve been devouring the pickled radish and sprouts like there’s no tomorrow. I’ll sure to include nori next time when I make the rice balls.

By: Rosa

Rosa — Wed, 05 Aug 2009 17:41:13 +0000

What a beautiful presentation! That refined dish looks awesome!

Cheers,

Rosa