<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: LFM: Sensi and Acacia</title>
	<atom:link href="http://kitchenmusings.com/2009/06/lfm-sensi-and-acacia.html/feed" rel="self" type="application/rss+xml" />
	<link>http://kitchenmusings.com/2009/06/lfm-sensi-and-acacia.html</link>
	<description></description>
	<lastBuildDate>Mon, 30 Apr 2012 19:29:15 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
	<item>
		<title>By: Bridal Lingerie</title>
		<link>http://kitchenmusings.com/2009/06/lfm-sensi-and-acacia.html/comment-page-1#comment-5845</link>
		<dc:creator>Bridal Lingerie</dc:creator>
		<pubDate>Sat, 09 Jan 2010 10:28:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenmusings.com/?p=146#comment-5845</guid>
		<description>Can&#039;t wait to see a Vanilla Tart (if you have time to get around to it). Cheers</description>
		<content:encoded><![CDATA[<p>Can&#8217;t wait to see a Vanilla Tart (if you have time to get around to it). Cheers</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: golfing - usa</title>
		<link>http://kitchenmusings.com/2009/06/lfm-sensi-and-acacia.html/comment-page-1#comment-5423</link>
		<dc:creator>golfing - usa</dc:creator>
		<pubDate>Thu, 05 Nov 2009 15:43:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenmusings.com/?p=146#comment-5423</guid>
		<description>Good thing you and your hubby tried the pork dish again.  It just goes to show you, everything can be cooked right.  Most people, do not know how to do it right.  That is why, I love to read about other peoples experiences.</description>
		<content:encoded><![CDATA[<p>Good thing you and your hubby tried the pork dish again.  It just goes to show you, everything can be cooked right.  Most people, do not know how to do it right.  That is why, I love to read about other peoples experiences.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: MyKitchenInHalfCups</title>
		<link>http://kitchenmusings.com/2009/06/lfm-sensi-and-acacia.html/comment-page-1#comment-45</link>
		<dc:creator>MyKitchenInHalfCups</dc:creator>
		<pubDate>Tue, 30 Nov 1999 06:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenmusings.com/?p=146#comment-45</guid>
		<description>&lt;p&gt;Your writing is as good as the best food critics I&#039;ve read and so much better than most.&lt;br /&gt;
When you start in on it&#039;s good, my tongue starts the drooling and my the time I finish reading, my bib is wet.  Yes, I grab a bib when I see it&#039;s a review in anticipation that if you liked the food I&#039;ll be a mess without.&lt;br /&gt;
The veal and those 3 desserts ... wish I was there.&lt;/p&gt;

</description>
		<content:encoded><![CDATA[<p>Your writing is as good as the best food critics I&#39;ve read and so much better than most.<br />
When you start in on it&#39;s good, my tongue starts the drooling and my the time I finish reading, my bib is wet.  Yes, I grab a bib when I see it&#39;s a review in anticipation that if you liked the food I&#39;ll be a mess without.<br />
The veal and those 3 desserts &#8230; wish I was there.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: GardenShoes&#38;HotFreshBread</title>
		<link>http://kitchenmusings.com/2009/06/lfm-sensi-and-acacia.html/comment-page-1#comment-46</link>
		<dc:creator>GardenShoes&#38;HotFreshBread</dc:creator>
		<pubDate>Tue, 30 Nov 1999 06:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenmusings.com/?p=146#comment-46</guid>
		<description>&lt;p&gt;Thanks for this wonderful review!  My HH and I have been to Sensi and you put into words exactly what I felt with every dish that we ordered.  I also finished it off with the trio, and Wow!  Talked about it for days.  Thanks for reminding me how much we enjoyed it and need to head back.&lt;/p&gt;

</description>
		<content:encoded><![CDATA[<p>Thanks for this wonderful review!  My HH and I have been to Sensi and you put into words exactly what I felt with every dish that we ordered.  I also finished it off with the trio, and Wow!  Talked about it for days.  Thanks for reminding me how much we enjoyed it and need to head back.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The &#34;Hungry&#34; Hubby</title>
		<link>http://kitchenmusings.com/2009/06/lfm-sensi-and-acacia.html/comment-page-1#comment-47</link>
		<dc:creator>The &#34;Hungry&#34; Hubby</dc:creator>
		<pubDate>Tue, 30 Nov 1999 06:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenmusings.com/?p=146#comment-47</guid>
		<description>&lt;p&gt;I prefer Acacia&#039;s old place. It was a lot cozier. I wasn&#039;t impressed with the dishes either....but of course I&#039;ll be going back to try again. &lt;/p&gt;

</description>
		<content:encoded><![CDATA[<p>I prefer Acacia&#39;s old place. It was a lot cozier. I wasn&#39;t impressed with the dishes either&#8230;.but of course I&#39;ll be going back to try again. </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: The &#34;Hungry&#34; Hubby</title>
		<link>http://kitchenmusings.com/2009/06/lfm-sensi-and-acacia.html/comment-page-1#comment-48</link>
		<dc:creator>The &#34;Hungry&#34; Hubby</dc:creator>
		<pubDate>Tue, 30 Nov 1999 06:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenmusings.com/?p=146#comment-48</guid>
		<description>&lt;p&gt;I forgot to say dido on sensi. They have the most delicious Fig icecream as well. Can&#039;t wait to get back!&lt;/p&gt;

</description>
		<content:encoded><![CDATA[<p>I forgot to say dido on sensi. They have the most delicious Fig icecream as well. Can&#39;t wait to get back!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: snookydoodle</title>
		<link>http://kitchenmusings.com/2009/06/lfm-sensi-and-acacia.html/comment-page-1#comment-49</link>
		<dc:creator>snookydoodle</dc:creator>
		<pubDate>Tue, 30 Nov 1999 06:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenmusings.com/?p=146#comment-49</guid>
		<description>&lt;p&gt;I m glad your business is going well although it s tiring. &lt;/p&gt;

</description>
		<content:encoded><![CDATA[<p>I m glad your business is going well although it s tiring. </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Janet</title>
		<link>http://kitchenmusings.com/2009/06/lfm-sensi-and-acacia.html/comment-page-1#comment-50</link>
		<dc:creator>Janet</dc:creator>
		<pubDate>Tue, 30 Nov 1999 06:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenmusings.com/?p=146#comment-50</guid>
		<description>&lt;p&gt;As you know, I adore Sensi.  I&#039;m so glad you had a gret experience there. &lt;/p&gt;

</description>
		<content:encoded><![CDATA[<p>As you know, I adore Sensi.  I&#39;m so glad you had a gret experience there. </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Belly Out</title>
		<link>http://kitchenmusings.com/2009/06/lfm-sensi-and-acacia.html/comment-page-1#comment-51</link>
		<dc:creator>Belly Out</dc:creator>
		<pubDate>Tue, 30 Nov 1999 06:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenmusings.com/?p=146#comment-51</guid>
		<description>&lt;p&gt;Sensi, good food, , good service, terrible, un-inspired wine list. Late 90&#039;s decor.  I wish they preserved the original tobacco details.&lt;/p&gt;

&lt;p&gt;Acacia, good food, good service, boring wine list, I wish they had more focus, more reserve selections, decor is fine, a little to clubby.&lt;/p&gt;

&lt;p&gt;Richmond wants fine dining.  Support these places.&lt;br /&gt;
&lt;/p&gt;

</description>
		<content:encoded><![CDATA[<p>Sensi, good food, , good service, terrible, un-inspired wine list. Late 90&#39;s decor.  I wish they preserved the original tobacco details.</p>
<p>Acacia, good food, good service, boring wine list, I wish they had more focus, more reserve selections, decor is fine, a little to clubby.</p>
<p>Richmond wants fine dining.  Support these places.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Veron</title>
		<link>http://kitchenmusings.com/2009/06/lfm-sensi-and-acacia.html/comment-page-1#comment-52</link>
		<dc:creator>Veron</dc:creator>
		<pubDate>Tue, 30 Nov 1999 06:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenmusings.com/?p=146#comment-52</guid>
		<description>&lt;p&gt;Tanna - that is so flattering! :)&lt;br /&gt;
Belly Out - Hubby and I long ago determined that it&#039;s best to enjoy wine at home. If you find a good one at a restaurant chances are the prices are double what they are at retail. Besides, we love California wine and most restaurants here do not have the wines we want like Joseph Phelps, Shrader, Pride, Cakebread, Plumpjack, Sebastiani etc... I&#039;m not sure if Hondo&#039;s still offer half-price wine Sundays...we found that very reasonable.&lt;/p&gt;

</description>
		<content:encoded><![CDATA[<p>Tanna &#8211; that is so flattering! <img src='http://kitchenmusings.com/site/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> <br />
Belly Out &#8211; Hubby and I long ago determined that it&#39;s best to enjoy wine at home. If you find a good one at a restaurant chances are the prices are double what they are at retail. Besides, we love California wine and most restaurants here do not have the wines we want like Joseph Phelps, Shrader, Pride, Cakebread, Plumpjack, Sebastiani etc&#8230; I&#39;m not sure if Hondo&#39;s still offer half-price wine Sundays&#8230;we found that very reasonable.</p>
]]></content:encoded>
	</item>
</channel>
</rss>


