Remember at the Bridal Show earlier this year, I nearly lost my voice repeating all five flavors of my macarons plus three flavors of cupcakes 300 times. Well this time for the Broad Appetit, I am more prepared ( I hope).
Let me present to you the macaron food pyramid. ("Hungry" Hubby undertook it upon himself to take pictures of the macarons stacked up like this...)
And the cupcakes? I am very excited to unveil....
... Petites Bouchees Cupcake flags! They are made by the ultra-talented Jen of Miss Pickles Press who I found while visiting Courtney's blog Little White Book. I am very impressed with the quality of Jen's work and look forward to working with her in designing more fine paper goods for Petites Bouchees.
I will try to remember to take pictures of our setup at Broad Appetit. I just baked 350 macarons and 160 cuppies and I am so freaking exhausted - not to mention having to package them. But they are totally worth it because they are too cute!
Oh and Richmond peeps, please visit the Petites Bouchees booth. We're #65 and are between Madison and Monroe! The cupcakes with the flags are in limited availability, so stop by early :). See you all (hopefully) at the Broad Appetit!
I am drooling over your treats. Good luck with everything. You are amazing!
Oh my goodness! I'm so jealous, those look amazing. Now I need to go and make my own macarons – the pistachio ones look tempting… Good luck!
I love the pyramid! I'd much rather eat your macarons than 5 fruits and vegetables a day! The little flags are great!
everything looks to die for veronica
I hope you enjoy today. I can't wait to finally try one of your treats.
it was great seeing you, Aidan loved the cupcake! Hope things went well
How cute ! I love the tag of the cupcake and that picture of the macaroons looks so nice. well done!
Congrats on the set up and the success of the day!
Congrats also for the feature in the Bridal magazine! Awesome!
I love your packaging and the little flags. I wish I lived in Richmond!
This is my first time reading your blog and while I find your photos beautiful I am very disappointed in your writing. You should be ashamed – using the R word to describe macaroons that aren't to your liking. I don't even have a retarded family member yet I am still highly offended. Grow up and use a real adjective!
Hi Susan, I apologize for using that word and have removed it. English is my second language and after googling the definition for the R word and realizing it did not mean what I thought it meant I removed it.
Sis! I'm so looking forward to hearing how it went – you're going to be one (if not THE) of the most popular booths there! Squeeeeeeeeeeeeeeeeee!!
Good thinkin' on the macaron chart – and hubbs did an excellent job photographing them!
Don't you hate trolls?
Love you!!
xoxoxxoxoxoxox
How I wish I could go and be able to purchase your goodies! I'd probably have to bring a cart to take away my loot!
The tags and the chart are adorable and sure to be a smashing hit!
pretty! the pistachio one looks just too tempting.. All the best for the show!
Sigh, such gorgeous stuff! You would have to be insane not to adore these sweets.
Good golly Veron … Wow
my my my this is awesome! so simple yet so gorgeous, worth every penny spend just to own one of your sweet dessert! we love you, you are a babe!
Fun, those tags are cute!
Work before play | Kitchen Musings Jul 18, 2009 at 2:23 pm
[...] cupcakes with flags on them, as I was informed quite bluntly that I had terrible composition in a previous picture. What can I say? After baking, frosting and decorating 160 cupcakes, I didn’t have the [...]
those macarons look so tasty:)
I know it is hard work. You make it look so easy and yummy. Tell you hubby, thanks for the pictures.
those macarons look so tasty:)