Comments on: Broad Appetit and the conflicted foodie

By: Bridal Lingerie

Bridal Lingerie — Sat, 09 Jan 2010 10:27:47 +0000

You know how wonderful you cook and how wonderful it taste.

By: golfing - usa

golfing - usa — Thu, 05 Nov 2009 15:39:27 +0000

I am glad you had a good time. It should be no suprise to you that you sold out, so quickly. You know how wonderful you cook and how wonderful it taste.

By: Karissa

Karissa — Tue, 30 Nov 1999 06:00:00 +0000

My husband and I loved your macaroons! I only got one package just to try it since we've both never had it 'til yesterday. He had to go all the way back to your end since he wanted to get more. Needless to say, we're hooked!

By: Liz

Liz — Tue, 30 Nov 1999 06:00:00 +0000

We loved the goodies we bought from you yesterday! Happy to hear we beat the crowd!

Chef Andy's short stack was primo! As was Michael Hall from Bull and Bear's crab cake and bourbon bread pudding! Oh! And Louisiana Flair!

Didn't love the sugar toads from Acacia...

By: Mrs. Sketchy

Mrs. Sketchy — Tue, 30 Nov 1999 06:00:00 +0000

I think the heat put a damper on everyone's appetite. I didn't eat nearly as much as I had hoped, but I will say that I cherished that chocolate cupcake later that night (Aidan refused to share the vanilla one, and that's OK... he was there to have fun too).

We couldn't eat at a lot of the booths due to Dave's shellfish allergy, but I did sign up for the tasting menu contest at Sensi. We ran into Hungry Hubby there, and we all agreed it's the best restaurant in the city!

By: Veron

Veron — Tue, 30 Nov 1999 06:00:00 +0000

Hi Karissa – Glad you stopped by and came back for more. That was the story for the macarons. Folks tried one pack and then came back to buy some more.
Thanks Liz – Yes, Chef Andy's short stack never fails to please. I've heard so much about the bourbon bread pudding.
Hi Mrs. Sketchy – glad to see aidan enjoyed the vanilla cupcake and you the chocolate one. Yes, I was wondering why I wasn't that hungry after the lobster and risotto…I was waiting for my stomach to grumble for more food. It was the heat. Hubby said that he did enter the tasting menu contest at Sensi – wonder how many they will give away…

By: Hannah

Hannah — Tue, 30 Nov 1999 06:00:00 +0000

I know exactly how you felt! When I had a table at Veg Fest, all I wanted to do was run around and try all the free samples and talk to the producers, but I had to stand around and sign books instead. What a bummer! They should provide an extra hour or two just for all of the contributers to mingle at events like this.

By: Belinda

Belinda — Tue, 30 Nov 1999 06:00:00 +0000

That salted caramel macaron was so good I wanted to reach out and smack someone. Seriously, decadently, obsession-worthy delicious, Veronica! Stopped by your booth and wanted to introduce myself, but you were swarmed and I didn't want to be a bother. I was the chick in purple/periwinkle & black w/large sunglasses and brown hair pulled back that walked up mid afternoon and asked, "Wow, this is all you have left?" Glad I stopped when I did! LOL.

By: MyKitchenInHalfCups

MyKitchenInHalfCups — Tue, 30 Nov 1999 06:00:00 +0000

While I'm sure the booth with all the goodies looked gorgeous, really the empty booth is just as beautiful because YOU SOLD OUT!! That's glory!
Gadfry I'm thinking of your feet ... at least it's a happy tired.

By: Eve

Eve — Tue, 30 Nov 1999 06:00:00 +0000

The sugar toads were delicious! My 4 year old loved them too. (anything fried is game for a 4 year old, however, mine actually has a soft spot for Dale and Aline's food always)