Comments on: Petites Bouchees Cupcake Wedding Cake in Richmond Bride Mag (plus a giveaway)

By: Red Ribbon Bakeshop

Red Ribbon Bakeshop — Tue, 11 Aug 2009 08:06:18 +0000

For macarons,I’d go for chocolate with espresso butter cream and hazelnut with salted caramel…For cupcakes,i’d go forchocolate-chocolate glaze.I love chocolate!yummy!..

By: Groom speech

Groom speech — Sun, 09 Aug 2009 21:28:17 +0000

Me too, I really like the macaron with salt cream, well, who doesn’t , I will make sure I refer people to you.

By: Jessica

Jessica — Tue, 30 Nov 1999 06:00:00 +0000

Macaron: Honestly, the hazelnut and caramel, and whatever is packaged with it -- the chocolate espresso would be the safe choice, but I'm really curious about the passion fruit milk chocolate, so that would also appeal.

Cupcakes: Carrot cake and chocolate/chocolate

By: Caitlin

Caitlin — Tue, 30 Nov 1999 06:00:00 +0000

Oh congrats! That's just exciting to get spotlighted that way!
As for flavors, macaron – pistachio-chocolate or chocolate-espresso, cupcake – carrot cake, all the way, followed quite distantly by chocolate

By: Katie K

Katie K — Tue, 30 Nov 1999 06:00:00 +0000

Of course they featured your cupcakes!

The macarons I would choose are the hazelnut with salted caramel and the
passion fruit milk chocolate ganache. The cupcakes: chocolate-chocolate
glaze and vanilla with vanilla rum buttercream. Definitely not the red velvet.
Unless you make them with natural food coloring.

By: Pei-Lin

Pei-Lin — Tue, 30 Nov 1999 06:00:00 +0000

Hi Veron!

Very lovely work as always!

I'd go for passion fruit-milk chocolate and hazelnut-salted caramel for macarons. And as for cupcakes, I'd go for vanilla-vanilla rum buttercream and chocolate-chocolate glaze.

Do post the end products for this project soon yea? Looking forward to that!

Pei-Lin

By: snooky doodle

snooky doodle — Tue, 30 Nov 1999 06:00:00 +0000

I love your creations , they are stunning. For the macarons flavour I would go for chocolate with espresso buttercream and hazelnut with salted caramel. The cupcakes I like chocolate-chocolate glaze, carrot cupcake with cream cheese frosting.
They all sound delicious though

By: Steph

Steph — Tue, 30 Nov 1999 06:00:00 +0000

ohh, gorgeous! I would definitely want something fruity and exotic for macarons, so I vote passionfruit chocolate. As for cupcakes, at my theoretical wedding (actually crossing my fingers for an engagement soon..) I'd love the vanilla-vanilla rum.

By: jgs

jgs — Tue, 30 Nov 1999 06:00:00 +0000

i love salted caramel, so i'd want the hazelnut with salted caramel and the pistachio with bittersweet chocolate ganache for the macarons. for the cupcakes, i'd go chocolate-chocolate and vanilla-vanilla!

By: T.W. Barritt at Culinary Types

T.W. Barritt at Culinary Types — Tue, 30 Nov 1999 06:00:00 +0000

What a great photo in the magazine! Congratulations! As for the packaging, I'd vote for vanilla-vanilla rum.