Comments on: A Cake on a Whim

By: ZI31Piper

ZI31Piper — Thu, 11 Feb 2010 06:20:01 +0000

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By: Bridal Lingerie

Bridal Lingerie — Sat, 09 Jan 2010 10:22:24 +0000

her devil food white out cake is to die for.
yours look awesome too!

By: golfing - usa

golfing - usa — Thu, 05 Nov 2009 15:18:02 +0000

There you go again with the rum! My husband really loves anything with rum in it. I know he is going to love this, too.

By: felicia

felicia — Tue, 04 Aug 2009 00:39:25 +0000

this looks like its from dorie greenspan’s baking from my home to yours!
her devil food white out cake is to die for.
yours look awesome too!

By: Steph

Steph — Tue, 30 Nov 1999 06:00:00 +0000

The cake looks so good with the outside bare. I like that his recipes don't use cake flour too, but I've never given them a try mostly because I need to get some potato starch and I dont' know how I feel about using half and half. I love big chocolate flavour too! So far, it seems like CI's sour cream bundt is the only one that delivers in that category without being too rich. It is a dense cake though and I like my cakes super fluffy!

By: Lily

Lily — Tue, 30 Nov 1999 06:00:00 +0000

Great post! I love the cooking notes section, and the options that you give for cupcakes etc. Chocolate cakes can be tricky taste wise…but when it comes to cake it is really all about the frosting for me as well. I agree 100% that the rum enhances the flavor. I recently made a chocolate rum cake, and it is hard for me to imagine what baked good would not be enhanced by rum…

By: snooky doodle

snooky doodle — Tue, 30 Nov 1999 06:00:00 +0000

oh look at those fantastic layers! this cake must really taste delicius. I love the flavours must be too good to be true

By: snooky doodle

snooky doodle — Tue, 30 Nov 1999 06:00:00 +0000

I mean it in a good way eh! simply divine

By: Hannah

Hannah — Tue, 30 Nov 1999 06:00:00 +0000

Love this cake! It really looks so delicious, the color contrast between the frosting and cake is stunning.

By: Elyse

Elyse — Tue, 30 Nov 1999 06:00:00 +0000

What a unique cake recipe! I love the idea of not having to dissolve the cocoa first. How great!! And that passion fruit buttercream sounds totally delicious. I can't wait to try out this recipe. I may need to get my hands on Cake Love, too!