Comments on: Getting Tarty

By: air max

air max — Sun, 07 Feb 2010 07:20:24 +0000

Sounds like a great vacation…much better than roasting in the sun!

By: Bridal Lingerie

Bridal Lingerie — Sat, 09 Jan 2010 10:19:45 +0000

I want it I want it so nice

By: metin2 yang

metin2 yang — Mon, 16 Nov 2009 06:51:52 +0000

I want it I want it so nice

By: golfing - usa

golfing - usa — Thu, 05 Nov 2009 14:57:32 +0000

Who care about a few lumps in the bavarian cream! That looks so great. I will have to try the recipe. I do not have any of the stuff just laying around, though.

By: Lydia

Lydia — Tue, 30 Nov 1999 06:00:00 +0000

What perfect little tartlets — just the right size, and I love that they are not glazed (which often masks the natural flavor and sweetness of the berries). Maybe some restaurants in Richmond would be interested in outsourcing their desserts?

By: T.W. Barritt at Culinary Types

T.W. Barritt at Culinary Types — Tue, 30 Nov 1999 06:00:00 +0000

Gorgeous, and quite worthy of that "little pastry shop" in New York City. It's a good kind of haunting, isn't it?

By: MyKitchenInHalfCups

MyKitchenInHalfCups — Tue, 30 Nov 1999 06:00:00 +0000

Yes, one of these would be perfection!

By: Big Boys Oven

Big Boys Oven — Tue, 30 Nov 1999 06:00:00 +0000

this is awesome delicious!I love how authentic this tart looks, yes it Veron's handcrafted creation! awesome!

By: Dani

Dani — Tue, 30 Nov 1999 06:00:00 +0000

these looks sooo summery, and delicious LOL

By: snooky doodle

snooky doodle — Tue, 30 Nov 1999 06:00:00 +0000

these tarts look gorgeous! How I wish to have one of these right now the look delicious