Comments on: I wanna go home (for Peking duck)

By: Bruce

Bruce — Wed, 13 Oct 2010 16:10:13 +0000

Ever tried Inter China restaurant in Midlothian?

I used to live in Richmond and ate there all the time, fell in love with Peking Duck at that very restaurant!

It has been years since I have been so I am not sure if they are even still there.

By: Eugenio

Eugenio — Tue, 30 Nov 1999 06:00:00 +0000

Wow that suckling pig sushi looks amazing, is it pork in the roll as well?

By: Sadler

Sadler — Tue, 30 Nov 1999 06:00:00 +0000

that is just cruel. I could never find anything in life that looks that good.

By: Veron

Veron — Tue, 30 Nov 1999 06:00:00 +0000

Eugenio – that is pork in the roll I think…probably the meaty part.
Sadler – Yes…I kind of felt like my brother was torturing me when he was telling me about the restaurant.

By: Jaden, SteamyKitchen

Jaden, SteamyKitchen — Tue, 30 Nov 1999 06:00:00 +0000

Oh. My. Buddha.
i want i want!!!

By: Marvin

Marvin — Tue, 30 Nov 1999 06:00:00 +0000

Holy cow! Or maybe I should say Holy Pig! Suckling pig sushi. That is ingenious!

By: FFichiban

FFichiban — Tue, 30 Nov 1999 06:00:00 +0000

Oh YUUMMM suckling pig sushi sushi sushiiii! I love it!

By: Big Boys Oven

Big Boys Oven — Tue, 30 Nov 1999 06:00:00 +0000

it is amazing to see how the suckling piglet skin being place on shushi and being eaten, such a way of eating!

By: T.W. Barritt at Culinary Types

T.W. Barritt at Culinary Types — Tue, 30 Nov 1999 06:00:00 +0000

I'm booking a flight right now ….

By: joey

joey — Tue, 30 Nov 1999 06:00:00 +0000

Ooh! I know that place! My mom lives nearby but I've yet to go…soon suckling pig sushi will me mine!