Comments on: Dry-Aged Beef = Excellent Flavor http://kitchenmusings.com/2008/11/dryaged-beef-excellent-flavor.html Mon, 30 Apr 2012 19:29:15 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: fadi http://kitchenmusings.com/2008/11/dryaged-beef-excellent-flavor.html/comment-page-1#comment-7870 fadi Mon, 23 Aug 2010 17:48:34 +0000 http://www.kitchenmusings.com/?p=188#comment-7870 well i bought a black angus beef live from a farm and took it to a slaughter house they killed it and age it 25 days because mine had a lots of fat the more fat the beef have the more days u could age it any way it coast me 1000 for the beef and 200 for killing and cut it and rab it so i split it with my 2 brothers at the end i knew where is my bee from and how long aged and i saved a lots of money it would be nice if 3 or more share an animal u will have meat for 6 month well i bought a black angus beef live from a farm and took it to a slaughter house they killed it and age it 25 days because mine had a lots of fat the more fat the beef have the more days u could age it any way it coast me 1000 for the beef and 200 for killing and cut it and rab it so i split it with my 2 brothers at the end i knew where is my bee from and how long aged and i saved a lots of money it would be nice if 3 or more share an animal u will have meat for 6 month

]]> By: JESSICAwZ http://kitchenmusings.com/2008/11/dryaged-beef-excellent-flavor.html/comment-page-1#comment-5927 JESSICAwZ Thu, 21 Jan 2010 06:19:57 +0000 http://www.kitchenmusings.com/?p=188#comment-5927 Do you present the <a href="http://www.4writers.net" rel="nofollow">online writing jobs </a>? Your articles just about this good topic can be very hot. Do you present the online writing jobs ? Your articles just about this good topic can be very hot.

]]> By: mahogany bedroom furniture http://kitchenmusings.com/2008/11/dryaged-beef-excellent-flavor.html/comment-page-1#comment-5518 mahogany bedroom furniture Fri, 06 Nov 2009 18:56:28 +0000 http://www.kitchenmusings.com/?p=188#comment-5518 Thanks for letting us know about the different kind of beef. I have never tried the aged beef. I have never heard of it until I read your blog. It sounds interesting. I will have to give it a try. Thanks for letting us know about the different kind of beef. I have never tried the aged beef. I have never heard of it until I read your blog. It sounds interesting. I will have to give it a try.

]]> By: Lydia http://kitchenmusings.com/2008/11/dryaged-beef-excellent-flavor.html/comment-page-1#comment-834 Lydia Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=188#comment-834 <p>My grandsons are still asking when we'll have Roseda Farm hamburgers again -- their meat is truly delicious.</p> My grandsons are still asking when we'll have Roseda Farm hamburgers again — their meat is truly delicious.

]]> By: MyKitchenInHalfCups http://kitchenmusings.com/2008/11/dryaged-beef-excellent-flavor.html/comment-page-1#comment-835 MyKitchenInHalfCups Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=188#comment-835 <p>Gorn would love this.<br /> You are so wonderfully a foodie geek! <br /> Happy Thanksgiving Veron!</p> Gorn would love this.
You are so wonderfully a foodie geek!
Happy Thanksgiving Veron!

]]> By: Jesse http://kitchenmusings.com/2008/11/dryaged-beef-excellent-flavor.html/comment-page-1#comment-836 Jesse Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=188#comment-836 <p>Wow, how deliciously informative! I have read quite a bit about dry aged beef and am raring to try them now! Happy Thanksgiving!</p> Wow, how deliciously informative! I have read quite a bit about dry aged beef and am raring to try them now! Happy Thanksgiving!

]]> By: FFichiban http://kitchenmusings.com/2008/11/dryaged-beef-excellent-flavor.html/comment-page-1#comment-837 FFichiban Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=188#comment-837 <p>Hee hee I love NY steak but dry aging does add so much more flavour :D So hard to good quality aged meats cos people are impatient :(</p> <p>Mmmmm I want some steak now haha</p> Hee hee I love NY steak but dry aging does add so much more flavour :D So hard to good quality aged meats cos people are impatient :(

Mmmmm I want some steak now haha

]]> By: Irene http://kitchenmusings.com/2008/11/dryaged-beef-excellent-flavor.html/comment-page-1#comment-838 Irene Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=188#comment-838 <p>I don't think I've ever tried dry-aged meat... I'm a rib eye kind of girl myself as well. :) Happy Thanksgiving and many best wishes to you and your family!</p> I don't think I've ever tried dry-aged meat… I'm a rib eye kind of girl myself as well. :) Happy Thanksgiving and many best wishes to you and your family!

]]> By: T.W. Barritt at Culinary Types http://kitchenmusings.com/2008/11/dryaged-beef-excellent-flavor.html/comment-page-1#comment-839 T.W. Barritt at Culinary Types Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=188#comment-839 <p>A belated Happy Thanksgiving, Veron! Love this information on dry aged beef - it's a pretty fascinating process that I didn't really understand in the past. </p> A belated Happy Thanksgiving, Veron! Love this information on dry aged beef – it's a pretty fascinating process that I didn't really understand in the past.

]]> By: Shari http://kitchenmusings.com/2008/11/dryaged-beef-excellent-flavor.html/comment-page-1#comment-840 Shari Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=188#comment-840 <p>Great info! I'll have to look for a supplier!</p> Great info! I'll have to look for a supplier!

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