Comments on: Macaron Chronicles V: A Study of the Sucre Cuit Method http://kitchenmusings.com/2008/10/macaron-chronicles-v-a-study-of-the-sucre-cuit-method.html Mon, 30 Apr 2012 19:29:15 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Macaron Chronicles VII: And the saga continues | Kitchen Musings http://kitchenmusings.com/2008/10/macaron-chronicles-v-a-study-of-the-sucre-cuit-method.html/comment-page-1#comment-10628 Macaron Chronicles VII: And the saga continues | Kitchen Musings Tue, 07 Jun 2011 23:14:01 +0000 http://www.kitchenmusings.com/?p=193#comment-10628 [...] After I had met pastry God, Pierre Hermé, I continued to strive to understand his way of making macarons - Italian Meringue - with Macaron Chronicle V. [...] [...] After I had met pastry God, Pierre Hermé, I continued to strive to understand his way of making macarons – Italian Meringue – with Macaron Chronicle V. [...]

]]> By: ufc betting http://kitchenmusings.com/2008/10/macaron-chronicles-v-a-study-of-the-sucre-cuit-method.html/comment-page-1#comment-6756 ufc betting Fri, 09 Apr 2010 11:54:40 +0000 http://www.kitchenmusings.com/?p=193#comment-6756 I see a lot of good articles here, what template do you use ? I see a lot of good articles here, what template do you use ?

]]> By: Ashley http://kitchenmusings.com/2008/10/macaron-chronicles-v-a-study-of-the-sucre-cuit-method.html/comment-page-1#comment-5814 Ashley Wed, 06 Jan 2010 11:19:04 +0000 http://www.kitchenmusings.com/?p=193#comment-5814 Hi Veronica, I have been trying to perfect the macaron here at the bottom of the world in Tasmania and have had some success with your helpful website! I was wondering what size and type of baking trays you use for the best results (some say stacking 2 or 3 trays together helps them from sticking) and whether you know where I could find a macaron piping template! Hi Veronica,

I have been trying to perfect the macaron here at the bottom of the world in Tasmania and have had some success with your helpful website! I was wondering what size and type of baking trays you use for the best results (some say stacking 2 or 3 trays together helps them from sticking) and whether you know where I could find a macaron piping template!

]]> By: Veron http://kitchenmusings.com/2008/10/macaron-chronicles-v-a-study-of-the-sucre-cuit-method.html/comment-page-1#comment-5544 Veron Sun, 08 Nov 2009 03:24:37 +0000 http://www.kitchenmusings.com/?p=193#comment-5544 Hi Jasmin, I'm not quite sure what they use, but I think it might be more Italian since it holds up pretty well. Glad you have success with the macaron! Hi Jasmin,
I’m not quite sure what they use, but I think it might be more Italian since it holds up pretty well. Glad you have success with the macaron!

]]> By: Jasmin http://kitchenmusings.com/2008/10/macaron-chronicles-v-a-study-of-the-sucre-cuit-method.html/comment-page-1#comment-5543 Jasmin Sat, 07 Nov 2009 06:12:45 +0000 http://www.kitchenmusings.com/?p=193#comment-5543 Hi Veronica-- I baked my first Macarons today, using the Tartlette FM recipe (after reading your various posts and watching your YouTube video!). It was a success, although a bit sweet (I should've used your recipe, appears to have less sugar?). I live in SF, am very familiar with Miette's macarons. What sort of filling do they use (italian or swiss buttercream), do you know? Thanks for your fabulous blog (and shop). (A halo-halo macaron would be fun ;) Hi Veronica– I baked my first Macarons today, using the Tartlette FM recipe (after reading your various posts and watching your YouTube video!). It was a success, although a bit sweet (I should’ve used your recipe, appears to have less sugar?). I live in SF, am very familiar with Miette’s macarons. What sort of filling do they use (italian or swiss buttercream), do you know? Thanks for your fabulous blog (and shop). (A halo-halo macaron would be fun ;)

]]> By: mahogany bedroom furniture http://kitchenmusings.com/2008/10/macaron-chronicles-v-a-study-of-the-sucre-cuit-method.html/comment-page-1#comment-5513 mahogany bedroom furniture Fri, 06 Nov 2009 18:18:07 +0000 http://www.kitchenmusings.com/?p=193#comment-5513 I am glad the IM, were to your liking. I know I will love them because I love yours so much. I can't wait to try them. I am glad the IM, were to your liking. I know I will love them because I love yours so much. I can’t wait to try them.

]]> By: Not quite Pierre Herme’s, but close | Kitchen Musings http://kitchenmusings.com/2008/10/macaron-chronicles-v-a-study-of-the-sucre-cuit-method.html/comment-page-1#comment-5163 Not quite Pierre Herme’s, but close | Kitchen Musings Mon, 21 Sep 2009 02:17:42 +0000 http://www.kitchenmusings.com/?p=193#comment-5163 [...] Shells See here for Italian Meringue version and here for the French Meringue which was the one I used. I used red powdered food coloring and [...] [...] Shells See here for Italian Meringue version and here for the French Meringue which was the one I used. I used red powdered food coloring and [...]

]]> By: Lady Macaron http://kitchenmusings.com/2008/10/macaron-chronicles-v-a-study-of-the-sucre-cuit-method.html/comment-page-1#comment-5149 Lady Macaron Sat, 19 Sep 2009 00:07:05 +0000 http://www.kitchenmusings.com/?p=193#comment-5149 Thanks for a great PH recipe Veronica. I always used the IM method and always bear success. Would love to get my hands on the PH macaron book, but it's out of print. Great flavours too w the pear and saffron! yum. Thanks for a great PH recipe Veronica. I always used the IM method and always bear success. Would love to get my hands on the PH macaron book, but it’s out of print. Great flavours too w the pear and saffron! yum.

]]> By: Ponto de Teste: Macaron au Chocolat — Prato Fundo http://kitchenmusings.com/2008/10/macaron-chronicles-v-a-study-of-the-sucre-cuit-method.html/comment-page-1#comment-5066 Ponto de Teste: Macaron au Chocolat — Prato Fundo Sat, 29 Aug 2009 17:32:50 +0000 http://www.kitchenmusings.com/?p=193#comment-5066 [...] Musings com The Macaron Chronicles: Parte 1, Parte 2, Parte 3, Parte 5 (não, não tem a [...] [...] Musings com The Macaron Chronicles: Parte 1, Parte 2, Parte 3, Parte 5 (não, não tem a [...]

]]> By: MyKitchenInHalfCups http://kitchenmusings.com/2008/10/macaron-chronicles-v-a-study-of-the-sucre-cuit-method.html/comment-page-1#comment-903 MyKitchenInHalfCups Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=193#comment-903 <p>. . . I think you've convinced me Veron . . . I'm not ready for macarons! You are fabulous. I only have more admiration for you and Helen and maybe PH;0)</p> . . . I think you've convinced me Veron . . . I'm not ready for macarons! You are fabulous. I only have more admiration for you and Helen and maybe PH;0)

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