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	<title>Comments on: Tasty, moist cornbread</title>
	<atom:link href="http://kitchenmusings.com/2008/08/tasty-moist-cornbread.html/feed" rel="self" type="application/rss+xml" />
	<link>http://kitchenmusings.com/2008/08/tasty-moist-cornbread.html</link>
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		<title>By: mahogany bedroom furniture</title>
		<link>http://kitchenmusings.com/2008/08/tasty-moist-cornbread.html/comment-page-1#comment-5493</link>
		<dc:creator>mahogany bedroom furniture</dc:creator>
		<pubDate>Fri, 06 Nov 2009 15:34:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenmusings.com/?p=216#comment-5493</guid>
		<description>We call this type of cornbread Mexican, except we ground some meat and add hot peppers to it.  I love it.</description>
		<content:encoded><![CDATA[<p>We call this type of cornbread Mexican, except we ground some meat and add hot peppers to it.  I love it.</p>
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		<title>By: Haley</title>
		<link>http://kitchenmusings.com/2008/08/tasty-moist-cornbread.html/comment-page-1#comment-1271</link>
		<dc:creator>Haley</dc:creator>
		<pubDate>Tue, 30 Nov 1999 06:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenmusings.com/?p=216#comment-1271</guid>
		<description>&lt;p&gt;We would like to feature this recipe on our blog.  Please email haleyglasco@gmail.com if interested.  Thanks :)&lt;/p&gt;

&lt;p&gt;Haley&lt;/p&gt;

&lt;p&gt;&lt;a href=&quot;http://blog.keyingredient.com/&quot; rel=&quot;nofollow&quot;&gt;http://blog.keyingredient.com/&lt;/a&gt;&lt;/p&gt;

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		<content:encoded><![CDATA[<p>We would like to feature this recipe on our blog.  Please email <a href="mailto:haleyglasco@gmail.com">haleyglasco@gmail.com</a> if interested.  Thanks <img src='http://kitchenmusings.com/site/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Haley</p>
<p><a href="http://blog.keyingredient.com/" rel="nofollow">http://blog.keyingredient.com/</a></p>
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	<item>
		<title>By: peabody</title>
		<link>http://kitchenmusings.com/2008/08/tasty-moist-cornbread.html/comment-page-1#comment-1272</link>
		<dc:creator>peabody</dc:creator>
		<pubDate>Tue, 30 Nov 1999 06:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenmusings.com/?p=216#comment-1272</guid>
		<description>&lt;p&gt;Yum, that is a perfect side to fried chicken.&lt;/p&gt;

</description>
		<content:encoded><![CDATA[<p>Yum, that is a perfect side to fried chicken.</p>
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	<item>
		<title>By: Cynthia</title>
		<link>http://kitchenmusings.com/2008/08/tasty-moist-cornbread.html/comment-page-1#comment-1273</link>
		<dc:creator>Cynthia</dc:creator>
		<pubDate>Tue, 30 Nov 1999 06:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenmusings.com/?p=216#comment-1273</guid>
		<description>&lt;p&gt;I&#039;ll give this a try. I&#039;ve never had corn bread before though I&#039;ve seen and heard about it so many times.&lt;/p&gt;

</description>
		<content:encoded><![CDATA[<p>I&#39;ll give this a try. I&#39;ve never had corn bread before though I&#39;ve seen and heard about it so many times.</p>
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	<item>
		<title>By: Deborah</title>
		<link>http://kitchenmusings.com/2008/08/tasty-moist-cornbread.html/comment-page-1#comment-1274</link>
		<dc:creator>Deborah</dc:creator>
		<pubDate>Tue, 30 Nov 1999 06:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenmusings.com/?p=216#comment-1274</guid>
		<description>&lt;p&gt;Oh, I love trying new cornbread recipes.  I love the addition of the roasted red peppers!&lt;/p&gt;

</description>
		<content:encoded><![CDATA[<p>Oh, I love trying new cornbread recipes.  I love the addition of the roasted red peppers!</p>
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	<item>
		<title>By: T.W. Barritt at Culinary Types</title>
		<link>http://kitchenmusings.com/2008/08/tasty-moist-cornbread.html/comment-page-1#comment-1275</link>
		<dc:creator>T.W. Barritt at Culinary Types</dc:creator>
		<pubDate>Tue, 30 Nov 1999 06:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenmusings.com/?p=216#comment-1275</guid>
		<description>&lt;p&gt;I love different styles of cornbread - there are so many variations, and how can you beat cornbread with cheese?&lt;/p&gt;

</description>
		<content:encoded><![CDATA[<p>I love different styles of cornbread &#8211; there are so many variations, and how can you beat cornbread with cheese?</p>
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	<item>
		<title>By: Hannah</title>
		<link>http://kitchenmusings.com/2008/08/tasty-moist-cornbread.html/comment-page-1#comment-1276</link>
		<dc:creator>Hannah</dc:creator>
		<pubDate>Tue, 30 Nov 1999 06:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenmusings.com/?p=216#comment-1276</guid>
		<description>&lt;p&gt;I don&#039;t usually go for savory cornbread, but this looks really good!&lt;/p&gt;

</description>
		<content:encoded><![CDATA[<p>I don&#39;t usually go for savory cornbread, but this looks really good!</p>
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	<item>
		<title>By: Deborah Dowd</title>
		<link>http://kitchenmusings.com/2008/08/tasty-moist-cornbread.html/comment-page-1#comment-1277</link>
		<dc:creator>Deborah Dowd</dc:creator>
		<pubDate>Tue, 30 Nov 1999 06:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenmusings.com/?p=216#comment-1277</guid>
		<description>&lt;p&gt;This looks like a delicious version of cornbread.  I love cheese cornbread, especially with chili!&lt;/p&gt;

</description>
		<content:encoded><![CDATA[<p>This looks like a delicious version of cornbread.  I love cheese cornbread, especially with chili!</p>
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	<item>
		<title>By: Lydia</title>
		<link>http://kitchenmusings.com/2008/08/tasty-moist-cornbread.html/comment-page-1#comment-1278</link>
		<dc:creator>Lydia</dc:creator>
		<pubDate>Tue, 30 Nov 1999 06:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenmusings.com/?p=216#comment-1278</guid>
		<description>&lt;p&gt;Thanks for posting this recipe -- I love making corn bread with fresh summer corn, and like the perfect pair of jeans, I know there&#039;s a &quot;perfect&quot; recipe out there somewhere.&lt;/p&gt;

</description>
		<content:encoded><![CDATA[<p>Thanks for posting this recipe &#8212; I love making corn bread with fresh summer corn, and like the perfect pair of jeans, I know there&#39;s a &quot;perfect&quot; recipe out there somewhere.</p>
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