Comments on: Putting the fat back into cream http://kitchenmusings.com/2008/07/putting-the-fat-back-into-cream.html Mon, 06 Sep 2010 09:33:00 -0500 http://wordpress.org/?v=2.8 hourly 1 By: Easy 123 Cupcakes. | 7Wins.eu http://kitchenmusings.com/2008/07/putting-the-fat-back-into-cream.html/comment-page-1#comment-5675 Easy 123 Cupcakes. | 7Wins.eu Thu, 17 Dec 2009 16:06:29 +0000 http://www.kitchenmusings.com/?p=220#comment-5675 [...] Beauty and the Feast » Blog Archive » Easy Guide to the Best NYC Cupcakes Red Velvet Cupcakes with Cream Cheese Frosting « Someone Left The Cake Out In The Rain Red, Red Wine CupCakes | the CupCake Recipes Extra Cupcake, Still No Latitude : ..the cat came back.. Homemade Meatballs the Easy WayPutting the fat back into cream | Kitchen Musings [...] [...] Beauty and the Feast » Blog Archive » Easy Guide to the Best NYC Cupcakes Red Velvet Cupcakes with Cream Cheese Frosting « Someone Left The Cake Out In The Rain Red, Red Wine CupCakes | the CupCake Recipes Extra Cupcake, Still No Latitude : ..the cat came back.. Homemade Meatballs the Easy WayPutting the fat back into cream | Kitchen Musings [...]

]]> By: mahogany bedroom furniture http://kitchenmusings.com/2008/07/putting-the-fat-back-into-cream.html/comment-page-1#comment-5489 mahogany bedroom furniture Fri, 06 Nov 2009 15:12:43 +0000 http://www.kitchenmusings.com/?p=220#comment-5489 I love your recipe for real old-fashioned whipped cream. I have to have a real cow, so I can make great cream, cheese and butter. I love your recipe for real old-fashioned whipped cream. I have to have a real cow, so I can make great cream, cheese and butter.

]]> By: tddhjzj http://kitchenmusings.com/2008/07/putting-the-fat-back-into-cream.html/comment-page-1#comment-4771 tddhjzj Wed, 29 Jul 2009 19:18:13 +0000 http://www.kitchenmusings.com/?p=220#comment-4771 KGBNi6 <a href="http://hdfnbthyxikz.com/" rel="nofollow">hdfnbthyxikz</a>, [url=http://havyiwpifusw.com/]havyiwpifusw[/url], [link=http://dcvwbdxbzyxk.com/]dcvwbdxbzyxk[/link], http://zqmvjbpwpeqd.com/ KGBNi6 hdfnbthyxikz, [url=http://havyiwpifusw.com/]havyiwpifusw[/url], [link=http://dcvwbdxbzyxk.com/]dcvwbdxbzyxk[/link], http://zqmvjbpwpeqd.com/

]]> By: Susan at Sticky,Gooey,Creamy,Chewy http://kitchenmusings.com/2008/07/putting-the-fat-back-into-cream.html/comment-page-1#comment-1355 Susan at Sticky,Gooey,Creamy,Chewy Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=220#comment-1355 <p>Thanks so much for the whipped cream recipe! I'm going to try it right now.</p> <p>Your cupcakes look gorgeous! I love mascarpone in everything, so I'm sure I'd love those.</p> Thanks so much for the whipped cream recipe! I'm going to try it right now.

Your cupcakes look gorgeous! I love mascarpone in everything, so I'm sure I'd love those.

]]> By: Hannah http://kitchenmusings.com/2008/07/putting-the-fat-back-into-cream.html/comment-page-1#comment-1356 Hannah Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=220#comment-1356 <p>How lovely! The cupcakes look dreamy, but sound sinful. ;)</p> How lovely! The cupcakes look dreamy, but sound sinful. ;)

]]> By: Tartelette http://kitchenmusings.com/2008/07/putting-the-fat-back-into-cream.html/comment-page-1#comment-1357 Tartelette Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=220#comment-1357 <p>You just makes me happy...from the Ispahan Emotions to the 6lbs of mascarpone and now then the whipped cream!</p> You just makes me happy…from the Ispahan Emotions to the 6lbs of mascarpone and now then the whipped cream!

]]> By: Deborah http://kitchenmusings.com/2008/07/putting-the-fat-back-into-cream.html/comment-page-1#comment-1358 Deborah Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=220#comment-1358 <p>Wow - these look and sound so amazing! No wonder they were such a hit at work!</p> Wow – these look and sound so amazing! No wonder they were such a hit at work!

]]> By: Carolyn T http://kitchenmusings.com/2008/07/putting-the-fat-back-into-cream.html/comment-page-1#comment-1359 Carolyn T Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=220#comment-1359 <p>Veronica - do you have Trader Joe's in your area? They bottle a GREAT, rich whipped cream, like European whipped cream. It's in a full pint opaque plastic bottle with a pink lid and a blue and white label, called Heavy Cream. It's fabulous, and much heavier in the butterfat than the stuff from the grocery stores. Try it. I buy it all the time.</p> Veronica – do you have Trader Joe's in your area? They bottle a GREAT, rich whipped cream, like European whipped cream. It's in a full pint opaque plastic bottle with a pink lid and a blue and white label, called Heavy Cream. It's fabulous, and much heavier in the butterfat than the stuff from the grocery stores. Try it. I buy it all the time.

]]> By: peabody http://kitchenmusings.com/2008/07/putting-the-fat-back-into-cream.html/comment-page-1#comment-1360 peabody Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=220#comment-1360 <p>Yes, they just don't know their butterfat here in the states.</p> Yes, they just don't know their butterfat here in the states.

]]> By: T.W. Barritt at Culinary Types http://kitchenmusings.com/2008/07/putting-the-fat-back-into-cream.html/comment-page-1#comment-1361 T.W. Barritt at Culinary Types Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=220#comment-1361 <p>How completely decadent!! The red berries on the cream topping looks sinfully delicious! </p> How completely decadent!! The red berries on the cream topping looks sinfully delicious!

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