Comments on: Meeting the Picasso of Pastry http://kitchenmusings.com/2008/05/meeting-the-picasso-of-pastry.html Mon, 30 Apr 2012 19:29:15 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Sarah http://kitchenmusings.com/2008/05/meeting-the-picasso-of-pastry.html/comment-page-2#comment-46408 Sarah Thu, 01 Sep 2011 19:11:16 +0000 http://www.kitchenmusings.com/?p=228#comment-46408 Wow, jealous! What an amazing opportunity! How lucky that a spot opened up for you too; how happy you must have been! xox Sarah Wow, jealous! What an amazing opportunity! How lucky that a spot opened up for you too; how happy you must have been!

xox Sarah

]]> By: mohammed mujahed http://kitchenmusings.com/2008/05/meeting-the-picasso-of-pastry.html/comment-page-2#comment-10515 mohammed mujahed Sat, 04 Jun 2011 12:54:41 +0000 http://www.kitchenmusings.com/?p=228#comment-10515 realy you are a master my dream to meat you and to learn from you .i remember 1996 i do trining with you when you work in fochon paris. my name .mohammed mujahed executive pastry chef in riyadh inter continental hotel chef pierre herme .me and my team we wish you all the beast realy you are a master my dream to meat you and to learn from you .i remember 1996 i do trining with you when you work in fochon paris.
my name .mohammed mujahed executive pastry chef in riyadh inter continental hotel
chef pierre herme .me and my team we wish you all the beast

]]> By: Susan Doherty http://kitchenmusings.com/2008/05/meeting-the-picasso-of-pastry.html/comment-page-2#comment-8077 Susan Doherty Tue, 07 Sep 2010 12:51:17 +0000 http://www.kitchenmusings.com/?p=228#comment-8077 How in the world do you find all these opportunities? You have all the luck. How in the world do you find all these opportunities? You have all the luck.

]]> By: busy do Niemiec http://kitchenmusings.com/2008/05/meeting-the-picasso-of-pastry.html/comment-page-2#comment-7149 busy do Niemiec Mon, 28 Jun 2010 22:24:33 +0000 http://www.kitchenmusings.com/?p=228#comment-7149 I was bored until i've found your site, interesting articles I was bored until i’ve found your site, interesting articles

]]> By: Macaron Chronicles VII: And the saga continues | Kitchen Musings http://kitchenmusings.com/2008/05/meeting-the-picasso-of-pastry.html/comment-page-2#comment-7082 Macaron Chronicles VII: And the saga continues | Kitchen Musings Tue, 15 Jun 2010 13:03:08 +0000 http://www.kitchenmusings.com/?p=228#comment-7082 [...] I had met pastry God, Pierre Hermé, I continued to strive to understand his way of making macarons - Italian Meringue - with Macaron [...] [...] I had met pastry God, Pierre Hermé, I continued to strive to understand his way of making macarons – Italian Meringue – with Macaron [...]

]]> By: Paris – it’s a love-hate relationship… | Kitchen Musings http://kitchenmusings.com/2008/05/meeting-the-picasso-of-pastry.html/comment-page-2#comment-5650 Paris – it’s a love-hate relationship… | Kitchen Musings Wed, 16 Dec 2009 16:26:01 +0000 http://www.kitchenmusings.com/?p=228#comment-5650 [...] what it’s flavor is from the rest of the group. That said, the macarons made by the hands of Pierre Hermé and his assistant were still the best, so there is an obvious loss of vision in the end product when it gets pushed [...] [...] what it’s flavor is from the rest of the group. That said, the macarons made by the hands of Pierre Hermé and his assistant were still the best, so there is an obvious loss of vision in the end product when it gets pushed [...]

]]> By: online golf store http://kitchenmusings.com/2008/05/meeting-the-picasso-of-pastry.html/comment-page-2#comment-5479 online golf store Thu, 05 Nov 2009 23:12:21 +0000 http://www.kitchenmusings.com/?p=228#comment-5479 You are one lucky person. His macarons look almost as good as yours. I can see why you like him so much. You are one lucky person. His macarons look almost as good as yours. I can see why you like him so much.

]]> By: Not quite Pierre Herme’s, but close | Kitchen Musings http://kitchenmusings.com/2008/05/meeting-the-picasso-of-pastry.html/comment-page-2#comment-5161 Not quite Pierre Herme’s, but close | Kitchen Musings Mon, 21 Sep 2009 02:10:47 +0000 http://www.kitchenmusings.com/?p=228#comment-5161 [...] had high hopes for this – Pierre Herme’s foie gras macaron. I tasted it when I took his class last year and if there was heaven in a macaron, this was it. The combination of foie gras and milk [...] [...] had high hopes for this – Pierre Herme’s foie gras macaron. I tasted it when I took his class last year and if there was heaven in a macaron, this was it. The combination of foie gras and milk [...]

]]> By: Pierre Herme’s Vanilla Tart | Kitchen Musings http://kitchenmusings.com/2008/05/meeting-the-picasso-of-pastry.html/comment-page-2#comment-4729 Pierre Herme’s Vanilla Tart | Kitchen Musings Mon, 27 Jul 2009 17:25:06 +0000 http://www.kitchenmusings.com/?p=228#comment-4729 [...] for this dessert is one you shall savor with every little bite. This tart recipe is from the Pierre Herme class I attended last year. Don’t let me daunt you with my initial ramblings, but let me at least [...] [...] for this dessert is one you shall savor with every little bite. This tart recipe is from the Pierre Herme class I attended last year. Don’t let me daunt you with my initial ramblings, but let me at least [...]

]]> By: Katie K http://kitchenmusings.com/2008/05/meeting-the-picasso-of-pastry.html/comment-page-1#comment-1452 Katie K Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=228#comment-1452 <p>Wow, Veronica, what a dream come true! The foie gras macaron sounds incredible. Did he hint that he might open up a shop in the U.S.?</p> Wow, Veronica, what a dream come true! The foie gras macaron sounds incredible. Did he hint that he might open up a shop in the U.S.?

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