Comments on: Richmond Magazine’s 50 Fantastic Food Finds

By: air max

air max — Sun, 07 Feb 2010 07:25:50 +0000

Sounds like a great vacation…much better than roasting in the sun!

By: online golf store

online golf store — Thu, 05 Nov 2009 22:41:58 +0000

Glad to see you are taking some time for yourself. We will be here when you get back. Have a great time.

By: Sarah

Sarah — Tue, 30 Nov 1999 06:00:00 +0000

Congrats! That is so cool!

By: peabody

peabody — Tue, 30 Nov 1999 06:00:00 +0000

Go Veron, Go!

By: RVA Foodie

RVA Foodie — Tue, 30 Nov 1999 06:00:00 +0000

Great picture of those "little macs." I need to pick up a copy of that issue. No chance that they selected my "grilled ramen" invention? Congrats, Veron.

By: Kalyn

Kalyn — Tue, 30 Nov 1999 06:00:00 +0000

That's wonderful that you were featured, congratulations. Looking forward to the post about Kubideh, one of my favorites!

By: Lydia (The Perfect Pantry)

Lydia (The Perfect Pantry) — Tue, 30 Nov 1999 06:00:00 +0000

Hooray, hooray! It's wonderful that you are mentioned in the magazine, and with such a lovely photo, too.

By: kj

kj — Tue, 30 Nov 1999 06:00:00 +0000

Congrats, that's wonderful!! I'm looking forward to the kebob post. It sounds great.

By: Bakerette

Bakerette — Tue, 30 Nov 1999 06:00:00 +0000

I am sure you were asked this a million times, but do you use the french or italian method?
Oh and I'm gonna add your blog to my Favs on my blog, if that's ok with you

By: veron

veron — Tue, 30 Nov 1999 06:00:00 +0000

Thanks Sarah, Peabody!
Thanks Rva foodie! Are you serious about the grilled ramen?!
Thanks Kalyn! I love kubideh…I'm lucky the hubby has mastered putting them on the skewers and grilling them.
Thanks Lydia!
Thanks KJ! I am excited about the kebob post – it's long overdue really since this is the specialty of the house so to speak.
Hi Bakerette – I use French Meringue. I'd love to be added to your Favs.