Comments on: Look Honey – no tomato sauce

By: longtail

longtail — Fri, 14 May 2010 22:32:04 +0000

Hi there —
I love that you loved your experience with Guiliano Bugialli. I first met him in the 90′s when he taught a class at Macy’s in New York — with an audience of several 100 people. Anyhow, I chased him down for a year and now have published a DVD series — four discs and an e-book. A very nice package with him presenting 40 recipes with great style and panche. He is a master chef in the kitchen and a great teacher.

Check it out at: http://www.longtailnet.com/2701

By: online golf store

online golf store — Thu, 05 Nov 2009 22:03:28 +0000

Looks to me, you and your HH had a wonderful time. I am not afraid of salt or sugar. I like them both. I enjoyed your post.

By: Nadine

Nadine — Tue, 28 Jul 2009 13:55:07 +0000

kitchenmusings.com – da best. Keep it going!
Thanks

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By: Aran

Aran — Tue, 30 Nov 1999 06:00:00 +0000

i love reading your reviews and knowing about your travels. so much fun! i'm jealous!

By: courtney

courtney — Tue, 30 Nov 1999 06:00:00 +0000

i love the story of the eggs and cold cream too funny. it is awesome you are getting to take these classes. glad you finally got a good cupcake. I hope I can remember this when I go to SF one day. thanks for sharing all your adventures

By: patsyk

patsyk — Tue, 30 Nov 1999 06:00:00 +0000

I just received a catalog for CIA and loved the idea of the boot camp courses... perhaps one day!

Thank you for sharing your experience with this class you took. It sounds like it was a fantastic and entertaining class!

By: T.W. Barritt at Culinary Types

T.W. Barritt at Culinary Types — Tue, 30 Nov 1999 06:00:00 +0000

What fun! Love the super long sheet of pasta. And I see he included four eggs as well as four additional egg yolks which should make for a very rich noodle. By the way, you may have thought those cupcakes were dry, but I would love one right now!

By: veron

veron — Tue, 30 Nov 1999 06:00:00 +0000

Thanks Aran – I always thought it's good to share experiences in travels and food!
Hi Courtney – San francisco has so many patisseries and cupcake shops. I'm sure I have not tried them all yet.
Hi patsyk – the hubby and I still agree that the CIA bootcamp was still the best vacation we ever had. We were really sad to leave and for a week after that.
Hi T.W. – you are the man when it comes to pasta! It was very good indeed. The other one he made was with chestnut flour and it was really tasty too!

By: Susan from Food Blogga

Susan from Food Blogga — Tue, 30 Nov 1999 06:00:00 +0000

Pond's cold cream? For real?! Yikes!