Comments on: Local Food Musings : Dd33 http://kitchenmusings.com/2008/03/local-food-mu-1.html Wed, 08 Feb 2012 22:43:24 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: online golf store http://kitchenmusings.com/2008/03/local-food-mu-1.html/comment-page-1#comment-5459 online golf store Thu, 05 Nov 2009 19:57:16 +0000 http://www.kitchenmusings.com/?p=249#comment-5459 I have to stick to a restaurant that I know is good. I like to get the scoop on the place before I go, that way I am not dissapointed. Hope the company was good. I have to stick to a restaurant that I know is good. I like to get the scoop on the place before I go, that way I am not dissapointed. Hope the company was good.

]]> By: Aran http://kitchenmusings.com/2008/03/local-food-mu-1.html/comment-page-1#comment-1846 Aran Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=249#comment-1846 <p>Well, even if it was a bit over priced and not consistent, at least you had good company right? I think at the end that's what counts. And... you cleaned out your pantry which is always a big pain in the behind! LOL!</p> Well, even if it was a bit over priced and not consistent, at least you had good company right? I think at the end that's what counts. And… you cleaned out your pantry which is always a big pain in the behind! LOL!

]]> By: Bookstore Piet http://kitchenmusings.com/2008/03/local-food-mu-1.html/comment-page-1#comment-1847 Bookstore Piet Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=249#comment-1847 <p>Too bad about dinner. Inquiring minds need to know.... where did you score the dry pack scallops? I am so sick of the wet pack. Can't get a good sear for the life of me.</p> Too bad about dinner. Inquiring minds need to know…. where did you score the dry pack scallops? I am so sick of the wet pack. Can't get a good sear for the life of me.

]]> By: MyKitchenInHalfCups http://kitchenmusings.com/2008/03/local-food-mu-1.html/comment-page-1#comment-1848 MyKitchenInHalfCups Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=249#comment-1848 <p>I'll take yeast over Royal Icing any day! But, I'll really look forward to a step by step from you Veron.<br /> I've been try to get into my pantry for a wipe out for a month and it hasn't happened. Now I have jury duty tomorrow . . .fun!! not and only interesting if I get on one.</p> I'll take yeast over Royal Icing any day! But, I'll really look forward to a step by step from you Veron.
I've been try to get into my pantry for a wipe out for a month and it hasn't happened. Now I have jury duty tomorrow . . .fun!! not and only interesting if I get on one.

]]> By: Susan from Food Blogga http://kitchenmusings.com/2008/03/local-food-mu-1.html/comment-page-1#comment-1849 Susan from Food Blogga Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=249#comment-1849 <p>With all you've got on your plate right now, I think you've earned a little slack time. :)</p> With all you've got on your plate right now, I think you've earned a little slack time. :)

]]> By: Deborah Dowd http://kitchenmusings.com/2008/03/local-food-mu-1.html/comment-page-1#comment-1850 Deborah Dowd Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=249#comment-1850 <p>I hate when I go to restaurant and am disappointed. In this economy, if I spend money to eat out it should be at least as good as I can make myself, or something I couldn't make myself at home!</p> I hate when I go to restaurant and am disappointed. In this economy, if I spend money to eat out it should be at least as good as I can make myself, or something I couldn't make myself at home!

]]> By: Messy Chef http://kitchenmusings.com/2008/03/local-food-mu-1.html/comment-page-1#comment-1851 Messy Chef Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=249#comment-1851 <p>Veronica:</p> <p>On my last trip to dd33, I also got the Korean short ribs, and loved every last bite (including the crispy polenta cakes). When you mention dry polenta, I know what you're talking about: I've had that many times (at other places). This one experience of mine, however, was different: I actually was raving about the polenta!</p> <p>I like the atmosphere, but I have found the service hit/miss. And my partner in crime often walks away disappointed (he never seems to get something he can rave about, save for their sablefish).</p> <p>Then on the trip home, I hear about the price. I agree, for what they offer now, the prices should be more reasonable... and looking at the numbers of folks they currently have on a Friday or Sat., they could use more bodies coming through the door. Yet, I am happy to see someone doing Asian fusion.</p> <p>I ate for the first time tonight at Zed Cafe, and hope to post a review soon on Messycuisine.com.</p> Veronica:

On my last trip to dd33, I also got the Korean short ribs, and loved every last bite (including the crispy polenta cakes). When you mention dry polenta, I know what you're talking about: I've had that many times (at other places). This one experience of mine, however, was different: I actually was raving about the polenta!

I like the atmosphere, but I have found the service hit/miss. And my partner in crime often walks away disappointed (he never seems to get something he can rave about, save for their sablefish).

Then on the trip home, I hear about the price. I agree, for what they offer now, the prices should be more reasonable… and looking at the numbers of folks they currently have on a Friday or Sat., they could use more bodies coming through the door. Yet, I am happy to see someone doing Asian fusion.

I ate for the first time tonight at Zed Cafe, and hope to post a review soon on Messycuisine.com.

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