Last January, I met fellow food blogger Brandon of Brandon Eats for the very first time (although I’ve been a long-time fan of her blog) after I won the saffron and garlic chicken prize from the ever successful Menu for Hope IV. I was happy she could stay and chat for a while about our common obsession – food, what else? During the course of our wonderful conversation, I also summoned the courage to offer her some of my macarons. For those of you who don’t know, Brandon is a well-known food critic here in the Richmond, Va area. I was praying that she would like my macarons. And I’m lucky she did for she wrote a flattering blurb about them in this month’s issue of Belle!
My thanks to Brandon and to Belle for featuring me in their Style and Substance section!
Wow, can you hear me jumping up and down screeeeeeming yipihe!!! How cool. I'd think you can easily call that flattering – except I think it's all very well earned!!
that is so wonderful veron! congrats! you macaroon really deserve all the praise. well done!
Congrats! They deserve the praise since they are so delicious!
Congratulations!!!
Great piece! And having tried your macarons, I know every word is true! You're joining a farmers market – that's so cool!
I can't wait to taste your Macarons! I plan to order some for a special occasion… glad you are doing so well with them! Those bouchons look great in your last post, too! So much for the diet…
A nice little shout out for you!
And well-deserved I might add, Veron. You are a "sweet"ie.
Wow! you are so lucky! well done!
Bravo Bravo!
I'm the lucky one–I got to eat your wonderful macarons!
congrats on the coverage.. i like how they're referred to as "little kisses".. how appropriate!
p/s: u should def make those puppy cookies for ur pooh
when will you be setting up "shop" at the farmer's market? can't wait to meet you and indulge in the "little kisses"!
Congratulations. I always knew you had and have the stuff to write about. That is why I love you site. My husband like to hear what you have to say, too.