Comments on: Brownie Points

By: air max

air max — Sun, 07 Feb 2010 07:17:20 +0000

Sounds like a great vacation…much better than roasting in the sun!

By: charmaine

charmaine — Tue, 24 Nov 2009 18:41:01 +0000

thanks for your experiments!:)

do u know why cold eggs are used? usually room temp eggs are used, and are supposed to be better able to produce more flavor? also, wouldn’t the eggs curdle if the mixture is hot?

By: Luney

Luney — Thu, 06 Aug 2009 19:37:53 +0000

I absolutely love your approach to kitchen experiments. So very scientific with the charts and comparing every aspect of the finished products. I’m well contented with using a (gasp!) brownie mix from Ghiradelli. Consistently yummy, beautifully dark, shiny, intensely chocolatey brownies each time. But you have made me curious, as until now I have been distinctly UN-curious about brownies, being more of a pure chocolate or fruit person.

By: Pille

Pille — Tue, 30 Nov 1999 06:00:00 +0000

Gosh, my brownie baking seems very amateurish now (though the resulting brownies were excellent!) You take comparative brownie recipe testing to a totally new level, Veron!!

By: breadchick

breadchick — Tue, 30 Nov 1999 06:00:00 +0000

Oh the things you do for us all in the name of "science"....

Can I volunteer for your next tasting panel!!!

By: Deborah

Deborah — Tue, 30 Nov 1999 06:00:00 +0000

I love your cooking tests!

By: MyKitchenInHalfCups

MyKitchenInHalfCups — Tue, 30 Nov 1999 06:00:00 +0000

Me too, me too. I love to be on the tasting panel with BreadChick! And the brownie tasting, well, I'm sure I could suffer through that.
I love your "science" Veron!!

By: peabody

peabody — Tue, 30 Nov 1999 06:00:00 +0000

I love when you do your experiments. I too probably would have loved the Valrhona but that is because it is my chocolate of choice most days.

By: BigBoysOven

BigBoysOven — Tue, 30 Nov 1999 06:00:00 +0000

Wow, you are such a babe! Our Brownie Queen! I am going to explore using brownies layering in cakes.

By: T.W. Barritt

T.W. Barritt — Tue, 30 Nov 1999 06:00:00 +0000

Hi Veron – another excellent experiment, with great information! You're doing God's work here as you search for the perfect brownie! How lucky the Hungry Hubby is to be your official taster!