Comments on: Third time is the charm http://kitchenmusings.com/2007/10/third-time-is-t.html Mon, 30 Apr 2012 19:29:15 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: MissyZ http://kitchenmusings.com/2007/10/third-time-is-t.html/comment-page-1#comment-2761 MissyZ Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=290#comment-2761 <p>Just a hint - when you do stir fries, add a little baking soda to the marinade - it helps to tenderise the meat. :-)</p> <p>This sounds gorgeous!</p> Just a hint – when you do stir fries, add a little baking soda to the marinade – it helps to tenderise the meat. :-)

This sounds gorgeous!

]]> By: Belinda http://kitchenmusings.com/2007/10/third-time-is-t.html/comment-page-1#comment-2762 Belinda Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=290#comment-2762 <p>Third time is definitely a charm, judging from the delicious looking photo of the finished dish, Veron! I'm intrigued by the flavors of fresh ginger and pear with the beef, that sounds like a wonderful combination. And rice...yes, lots of hot steaming rice! :-) </p> Third time is definitely a charm, judging from the delicious looking photo of the finished dish, Veron! I'm intrigued by the flavors of fresh ginger and pear with the beef, that sounds like a wonderful combination. And rice…yes, lots of hot steaming rice! :-)

]]> By: Lydia http://kitchenmusings.com/2007/10/third-time-is-t.html/comment-page-1#comment-2763 Lydia Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=290#comment-2763 <p>This is one of the recipes where I've been able to substitute agave syrup as the sweetener, which works really well. By the way, a Singaporean restaurant chef once told me that the reason I can never make noodles the way I have them in restaurants is that our home stoves simply do not get hot enough!</p> This is one of the recipes where I've been able to substitute agave syrup as the sweetener, which works really well. By the way, a Singaporean restaurant chef once told me that the reason I can never make noodles the way I have them in restaurants is that our home stoves simply do not get hot enough!

]]> By: Bog Boys Oven http://kitchenmusings.com/2007/10/third-time-is-t.html/comment-page-1#comment-2764 Bog Boys Oven Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=290#comment-2764 <p>Ooh! as usual... I luv the style of your cooking...for this one why shuld we need that bowl of rice... just eat it as it is honey!</p> Ooh! as usual… I luv the style of your cooking…for this one why shuld we need that bowl of rice… just eat it as it is honey!

]]> By: T.W. Barritt http://kitchenmusings.com/2007/10/third-time-is-t.html/comment-page-1#comment-2765 T.W. Barritt Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=290#comment-2765 <p>Veron, that looks so tasty! Three cheers for the third try! You always have such good advice. I haven't cooked Asian in quite some time, but you've inspired me to give it another try! </p> Veron, that looks so tasty! Three cheers for the third try! You always have such good advice. I haven't cooked Asian in quite some time, but you've inspired me to give it another try!

]]> By: KJ http://kitchenmusings.com/2007/10/third-time-is-t.html/comment-page-1#comment-2766 KJ Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=290#comment-2766 <p>That looks so good, I could happily tuck into it right now. Maybe I will try it myself.</p> That looks so good, I could happily tuck into it right now. Maybe I will try it myself.

]]> By: Patricia Scarpin http://kitchenmusings.com/2007/10/third-time-is-t.html/comment-page-1#comment-2767 Patricia Scarpin Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=290#comment-2767 <p>I'm sorry to hear you haven't had success preparing the dishes, sweetie - but I have to say this looks delicious! And I don't even eat beef... :)</p> I'm sorry to hear you haven't had success preparing the dishes, sweetie – but I have to say this looks delicious! And I don't even eat beef… :)

]]> By: joey http://kitchenmusings.com/2007/10/third-time-is-t.html/comment-page-1#comment-2768 joey Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=290#comment-2768 <p>I know exactly how you feel about Asian dishes! Especially Filipino! Even if I live here (in the Philippines) my local dishes are the last that I learn...to the point that now I am so nervous about making them! Especially adobo...hahaha :) Well, you needn't worry anymore because that bulgogi looks mighty tasty! That marinade sounds delicious...thanks for sharing it :)</p> I know exactly how you feel about Asian dishes! Especially Filipino! Even if I live here (in the Philippines) my local dishes are the last that I learn…to the point that now I am so nervous about making them! Especially adobo…hahaha :) Well, you needn't worry anymore because that bulgogi looks mighty tasty! That marinade sounds delicious…thanks for sharing it :)

]]> By: kate http://kitchenmusings.com/2007/10/third-time-is-t.html/comment-page-1#comment-2769 kate Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=290#comment-2769 <p>hey ..ni hao ...pangiao ! i'm frm Hong Kong but speak very little cantonese. Love the food ... n everything in the cantonoese cuisine. This dish looks nice . dont know what u fretting about :)</p> hey ..ni hao …pangiao ! i'm frm Hong Kong but speak very little cantonese. Love the food … n everything in the cantonoese cuisine. This dish looks nice . dont know what u fretting about :)

]]> By: Tanna http://kitchenmusings.com/2007/10/third-time-is-t.html/comment-page-1#comment-2770 Tanna Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=290#comment-2770 <p>I'd say this is charmed! Veron I also seem to have trouble with these dishes so I'm delighted you found this one good!</p> I'd say this is charmed! Veron I also seem to have trouble with these dishes so I'm delighted you found this one good!

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