Comments on: A Basketful of Brioche http://kitchenmusings.com/2007/10/a-basketful-of.html Wed, 08 Feb 2012 22:43:24 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Marvin http://kitchenmusings.com/2007/10/a-basketful-of.html/comment-page-1#comment-2673 Marvin Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=287#comment-2673 <p>I also love ensaymada, especially the kind with macapuno in the center. As a kid, I was always a little weirded out by the cheese on top, but grew to love that too.</p> I also love ensaymada, especially the kind with macapuno in the center. As a kid, I was always a little weirded out by the cheese on top, but grew to love that too.

]]> By: Anh http://kitchenmusings.com/2007/10/a-basketful-of.html/comment-page-1#comment-2674 Anh Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=287#comment-2674 <p>Veron, you read my mind! I just printed out the exact recipe from Anita's blog to try out this weekend. :D</p> Veron, you read my mind! I just printed out the exact recipe from Anita's blog to try out this weekend. :D

]]> By: brilynn http://kitchenmusings.com/2007/10/a-basketful-of.html/comment-page-1#comment-2675 brilynn Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=287#comment-2675 <p>Brioche is certainly popping up everywhere lately, but that's a-ok with me, it looks amazing!</p> Brioche is certainly popping up everywhere lately, but that's a-ok with me, it looks amazing!

]]> By: joey http://kitchenmusings.com/2007/10/a-basketful-of.html/comment-page-1#comment-2676 joey Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=287#comment-2676 <p>This is fantastic Veron! Love the childhood memories of ensaymada :) I have my share of those too! It is a lot like brioche...mmmm, maybe I should try my hand at this in December when it's cooler!</p> This is fantastic Veron! Love the childhood memories of ensaymada :) I have my share of those too! It is a lot like brioche…mmmm, maybe I should try my hand at this in December when it's cooler!

]]> By: KJ http://kitchenmusings.com/2007/10/a-basketful-of.html/comment-page-1#comment-2677 KJ Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=287#comment-2677 <p>I have never made brioche. I think I will have to give it a try. Yours looks delicious. What a great job. </p> <p>I have never heard of ensaymada. This is what I love about food blogs. There is always something new and interesting popping up.</p> I have never made brioche. I think I will have to give it a try. Yours looks delicious. What a great job.

I have never heard of ensaymada. This is what I love about food blogs. There is always something new and interesting popping up.

]]> By: T.W. Barritt http://kitchenmusings.com/2007/10/a-basketful-of.html/comment-page-1#comment-2678 T.W. Barritt Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=287#comment-2678 <p>I think those snowmen heads look pretty good, Veron! Mine have looked like "thumbs" but yours are nice and evenly centered.</p> I think those snowmen heads look pretty good, Veron! Mine have looked like "thumbs" but yours are nice and evenly centered.

]]> By: MyKitchenInHalfCups http://kitchenmusings.com/2007/10/a-basketful-of.html/comment-page-1#comment-2679 MyKitchenInHalfCups Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=287#comment-2679 <p>That is just beautiful! <br /> I do like being able to take the temp of bread to determine when it's done! Then I also like being able to relate it to what condition I find my bread in at what temperature. I believe/hope it'll make me a better baker.<br /> Ensaymada, when I looked this up on Wikipedia I found such an interesting history! <br /> As always Veron, your notes are most helpful.</p> That is just beautiful!
I do like being able to take the temp of bread to determine when it's done! Then I also like being able to relate it to what condition I find my bread in at what temperature. I believe/hope it'll make me a better baker.
Ensaymada, when I looked this up on Wikipedia I found such an interesting history!
As always Veron, your notes are most helpful.

]]> By: Patricia Scarpin http://kitchenmusings.com/2007/10/a-basketful-of.html/comment-page-1#comment-2680 Patricia Scarpin Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=287#comment-2680 <p>Wow, Veron! These are fantastic!<br /> And I had a laugh with your "egg wash crazy" - I always want my bread to be golden, so I hear you! :)<br /> The brioches look really tender.</p> Wow, Veron! These are fantastic!
And I had a laugh with your "egg wash crazy" – I always want my bread to be golden, so I hear you! :)
The brioches look really tender.

]]> By: Hillary http://kitchenmusings.com/2007/10/a-basketful-of.html/comment-page-1#comment-2681 Hillary Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=287#comment-2681 <p>Sounds soo good! I'll take a coconut ensaymada please! :) </p> Sounds soo good! I'll take a coconut ensaymada please! :)

]]> By: Lydia http://kitchenmusings.com/2007/10/a-basketful-of.html/comment-page-1#comment-2682 Lydia Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=287#comment-2682 <p>My husband has made the brioche in Dorie Greenspan's book several times, and it is spectacular, not a bit crumbly. He makes it in two small loaf pans. We usually eat most of one right away, because we can't help ourselves. The other one makes the most obscenely good French toast!</p> My husband has made the brioche in Dorie Greenspan's book several times, and it is spectacular, not a bit crumbly. He makes it in two small loaf pans. We usually eat most of one right away, because we can't help ourselves. The other one makes the most obscenely good French toast!

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