Comments on: The Test Kitchen turns One http://kitchenmusings.com/2007/09/the-test-kitche.html Mon, 30 Apr 2012 19:29:15 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Berkeley Bites: Anand Chokkalingam – Berkeleyside http://kitchenmusings.com/2007/09/the-test-kitche.html/comment-page-1#comment-6533 Berkeley Bites: Anand Chokkalingam – Berkeleyside Fri, 12 Mar 2010 06:01:42 +0000 http://www.kitchenmusings.com/?p=301#comment-6533 [...] is one of my go-to books for desserts. The recipes are very replicable. My all-time favorite is her Tribute Cake. It has three different layers and it’s finished with ganache. It’s a special occasion [...] [...] is one of my go-to books for desserts. The recipes are very replicable. My all-time favorite is her Tribute Cake. It has three different layers and it’s finished with ganache. It’s a special occasion [...]

]]> By: Haley26Lynne http://kitchenmusings.com/2007/09/the-test-kitche.html/comment-page-1#comment-6383 Haley26Lynne Tue, 09 Mar 2010 07:41:51 +0000 http://www.kitchenmusings.com/?p=301#comment-6383 I had got a dream to begin my own organization, nevertheless I didn't earn enough of money to do that. Thank God my close fellow proposed to utilize the <a href="http://lowest-rate-loans.com/topics/home-loans" rel="nofollow">home loans</a>. Therefore I received the credit loan and made real my old dream. I had got a dream to begin my own organization, nevertheless I didn’t earn enough of money to do that. Thank God my close fellow proposed to utilize the home loans. Therefore I received the credit loan and made real my old dream.

]]> By: Dana http://kitchenmusings.com/2007/09/the-test-kitche.html/comment-page-1#comment-2939 Dana Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=301#comment-2939 <p>What a lovely post! I just joined the food blogging community, and I hope a year from now I can count as many successes and new friends as you have :). That cake looks scrumptious, btw! </p> What a lovely post! I just joined the food blogging community, and I hope a year from now I can count as many successes and new friends as you have :) . That cake looks scrumptious, btw!

]]> By: The "Hungry" Hubby http://kitchenmusings.com/2007/09/the-test-kitche.html/comment-page-1#comment-2940 The "Hungry" Hubby Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=301#comment-2940 <p>Lovely post indeed. Glad to be a part of this as I have also learned so much from your blog and experiments. Can I have my Quaresimali now made from Hazelnuts not almonds?</p> Lovely post indeed. Glad to be a part of this as I have also learned so much from your blog and experiments. Can I have my Quaresimali now made from Hazelnuts not almonds?

]]> By: Steamy Kitchen http://kitchenmusings.com/2007/09/the-test-kitche.html/comment-page-1#comment-2941 Steamy Kitchen Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=301#comment-2941 <p>Happy Birthday!!!</p> <p>You've been a wonderful blog friend and one day we will meet in person! </p> <p>xoxo<br /> spicy j</p> Happy Birthday!!!

You've been a wonderful blog friend and one day we will meet in person!

xoxo
spicy j

]]> By: Deborah http://kitchenmusings.com/2007/09/the-test-kitche.html/comment-page-1#comment-2942 Deborah Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=301#comment-2942 <p>Happy blog birthday! Isn't the blogging community the best? I would have never made it as long as I have (which is not as long as you!) without the kindness and inspiration from other bloggers. And the cake looks amazing!</p> Happy blog birthday! Isn't the blogging community the best? I would have never made it as long as I have (which is not as long as you!) without the kindness and inspiration from other bloggers. And the cake looks amazing!

]]> By: breadchick http://kitchenmusings.com/2007/09/the-test-kitche.html/comment-page-1#comment-2943 breadchick Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=301#comment-2943 <p>Happy Blog Birthday!! I'm so glad you have had fun and look forward to seeing what new and yummy things will be coming from the Test Kitchen!</p> Happy Blog Birthday!! I'm so glad you have had fun and look forward to seeing what new and yummy things will be coming from the Test Kitchen!

]]> By: Mandy http://kitchenmusings.com/2007/09/the-test-kitche.html/comment-page-1#comment-2944 Mandy Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=301#comment-2944 <p>Happy 1st blog birthday! May there be more yummylicious years to come.</p> <p>Btw, I didn't know that you can use the paddle attachment to whip ganache. I always use the whip attachment...</p> Happy 1st blog birthday! May there be more yummylicious years to come.

Btw, I didn't know that you can use the paddle attachment to whip ganache. I always use the whip attachment…

]]> By: veron http://kitchenmusings.com/2007/09/the-test-kitche.html/comment-page-1#comment-2945 veron Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=301#comment-2945 <p>Thanks Dana- welcome to the food blog world. You're in for a fun time!<br /> HH- thanks sweetie. I've got a couple of things more to make then you can have your hazelnut biscotti.<br /> Thanks Jaden - I would just love to meet you. Maybe you get the Tampa trib to fly you up to richmond ;)<br /> Hi Deborah - I love the bloggin community. I think it's because everyone is passionate about the same thing.<br /> Thanks Mary! I have quite a few projects down the line for the TEst Kitchen.<br /> Thanks Mandy! Alice used the paddle attachment in class, I think it is to prevent the ganache from being overwhipped.<br /> </p> Thanks Dana- welcome to the food blog world. You're in for a fun time!
HH- thanks sweetie. I've got a couple of things more to make then you can have your hazelnut biscotti.
Thanks Jaden – I would just love to meet you. Maybe you get the Tampa trib to fly you up to richmond ;)
Hi Deborah – I love the bloggin community. I think it's because everyone is passionate about the same thing.
Thanks Mary! I have quite a few projects down the line for the TEst Kitchen.
Thanks Mandy! Alice used the paddle attachment in class, I think it is to prevent the ganache from being overwhipped.

]]> By: Manggy http://kitchenmusings.com/2007/09/the-test-kitche.html/comment-page-1#comment-2946 Manggy Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=301#comment-2946 <p>Happy birthday to your blog! At first glance the cake reminded me of Maida Heatter, but Flo Braker is a genius as well. Excellent chocolate fans! I hear hey're a PITA to make!</p> Happy birthday to your blog! At first glance the cake reminded me of Maida Heatter, but Flo Braker is a genius as well. Excellent chocolate fans! I hear hey're a PITA to make!

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