http://kitchenmusings.com/2007/09/tartlet-gold.html Mon, 30 Apr 2012 19:29:15 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://kitchenmusings.com/2007/09/tartlet-gold.html/comment-page-1#comment-10309 The meaning of pie … and tarts | Kitchen Musings Sun, 29 May 2011 17:39:28 +0000 http://www.kitchenmusings.com/?p=304#comment-10309 [...] I’ve always used is by Kate Zuckerman and can be found here. There are two types used in tarts, pate sucree and pate sablee. It’s almost hard to tell the [...] [...] I’ve always used is by Kate Zuckerman and can be found here. There are two types used in tarts, pate sucree and pate sablee. It’s almost hard to tell the [...]

]]> http://kitchenmusings.com/2007/09/tartlet-gold.html/comment-page-1#comment-7937 I love tarts! | Kitchen Musings Sun, 29 Aug 2010 23:33:20 +0000 http://www.kitchenmusings.com/?p=304#comment-7937 [...] I used my sweet tart shell from here. [...] [...] I used my sweet tart shell from here. [...]

]]> http://kitchenmusings.com/2007/09/tartlet-gold.html/comment-page-1#comment-7631 The dog days of summer are here | Kitchen Musings Sun, 08 Aug 2010 16:40:45 +0000 http://www.kitchenmusings.com/?p=304#comment-7631 [...] but I felt we needed to be apart every now and then. Basil ice cream goes very well with this meyer lemon curd tart {what could be my favorite tart to eat and make}. I’ve decided to dress it quite a bit with some [...] [...] but I felt we needed to be apart every now and then. Basil ice cream goes very well with this meyer lemon curd tart {what could be my favorite tart to eat and make}. I’ve decided to dress it quite a bit with some [...]

]]> http://kitchenmusings.com/2007/09/tartlet-gold.html/comment-page-1#comment-4987 Crossroads… | Kitchen Musings Tue, 18 Aug 2009 00:28:30 +0000 http://www.kitchenmusings.com/?p=304#comment-4987 [...] For sweet tart shell, recipe is here. [...] [...] For sweet tart shell, recipe is here. [...]

]]> http://kitchenmusings.com/2007/09/tartlet-gold.html/comment-page-1#comment-3020 The "Hungry" Hubby Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=304#comment-3020 <p>This is a great tart. I usually would eat a fresh-fruit tart but I'd make an exception for this. </p> This is a great tart. I usually would eat a fresh-fruit tart but I'd make an exception for this.

]]> http://kitchenmusings.com/2007/09/tartlet-gold.html/comment-page-1#comment-3021 Mandy Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=304#comment-3021 <p>Veron, this looks so good! Can't wait to see what you are going to do with the rest of the meyer lemon...:)</p> Veron, this looks so good! Can't wait to see what you are going to do with the rest of the meyer lemon…:)

]]> http://kitchenmusings.com/2007/09/tartlet-gold.html/comment-page-1#comment-3022 Deborah Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=304#comment-3022 <p>So lucky!! These tarts look amazing!</p> So lucky!! These tarts look amazing!

]]> http://kitchenmusings.com/2007/09/tartlet-gold.html/comment-page-1#comment-3023 Mary Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=304#comment-3023 <p>I so happy that you and the HH are enjoying the lemons. Don't worry about next year - I'm sure I'll be dying to get rid of them again. =) </p> I so happy that you and the HH are enjoying the lemons. Don't worry about next year – I'm sure I'll be dying to get rid of them again. =)

]]> http://kitchenmusings.com/2007/09/tartlet-gold.html/comment-page-1#comment-3024 T.W. Barritt Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=304#comment-3024 <p>Veron, that is one heavenly selection of tarts!!! I am just dying of envy this minute - I wish I could have a taste! And how nice to remember the Balthazar tart brigade again! </p> Veron, that is one heavenly selection of tarts!!! I am just dying of envy this minute – I wish I could have a taste! And how nice to remember the Balthazar tart brigade again!

]]> http://kitchenmusings.com/2007/09/tartlet-gold.html/comment-page-1#comment-3025 Kelly-Jane Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=304#comment-3025 <p>How wonderful, a box of beautiful fruit like that is as happy a package as a new cook book, maybe even more! Beautiful tarts too.</p> How wonderful, a box of beautiful fruit like that is as happy a package as a new cook book, maybe even more! Beautiful tarts too.

]]>