Comments on: Sometimes subtlety is what you need http://kitchenmusings.com/2007/09/sometimes-subtl.html Sat, 31 Jul 2010 03:41:37 -0500 http://wordpress.org/?v=2.8 hourly 1 By: air max http://kitchenmusings.com/2007/09/sometimes-subtl.html/comment-page-1#comment-5994 air max Sun, 07 Feb 2010 07:18:18 +0000 http://www.kitchenmusings.com/?p=306#comment-5994 Sounds like a great vacation…much better than roasting in the sun! Sounds like a great vacation…much better than roasting in the sun!

]]> By: Deborah http://kitchenmusings.com/2007/09/sometimes-subtl.html/comment-page-1#comment-3068 Deborah Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=306#comment-3068 <p>I have never used chestnut flour before. This cake looks wonderful!! I also learned a lot from this post. I, too, have always wondered the differences between baking powder and baking soda!</p> I have never used chestnut flour before. This cake looks wonderful!! I also learned a lot from this post. I, too, have always wondered the differences between baking powder and baking soda!

]]> By: breadchick http://kitchenmusings.com/2007/09/sometimes-subtl.html/comment-page-1#comment-3069 breadchick Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=306#comment-3069 <p>Veron, that is incredible looking and I have just placed an order from King Arthur Flour for Chestnut flour to make this!</p> Veron, that is incredible looking and I have just placed an order from King Arthur Flour for Chestnut flour to make this!

]]> By: Steamy Kitchen http://kitchenmusings.com/2007/09/sometimes-subtl.html/comment-page-1#comment-3070 Steamy Kitchen Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=306#comment-3070 <p>Those are EXCELLENT tips on keeping the batter light!</p> Those are EXCELLENT tips on keeping the batter light!

]]> By: Mandy http://kitchenmusings.com/2007/09/sometimes-subtl.html/comment-page-1#comment-3071 Mandy Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=306#comment-3071 <p>gosh, just how many types of flour you have in your pantry? ;p<br /> I know I have to buy two more types from reading your blog. :)</p> gosh, just how many types of flour you have in your pantry? ;p
I know I have to buy two more types from reading your blog. :)

]]> By: peabody http://kitchenmusings.com/2007/09/sometimes-subtl.html/comment-page-1#comment-3072 peabody Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=306#comment-3072 <p>I want to try this with hazelnut flour(I have a ton of it). Thanks for the inspiration Veron. </p> I want to try this with hazelnut flour(I have a ton of it). Thanks for the inspiration Veron.

]]> By: Nora http://kitchenmusings.com/2007/09/sometimes-subtl.html/comment-page-1#comment-3073 Nora Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=306#comment-3073 <p>Veron, how could you? You know that I am on my "bikini project". Stuff like this doesn't help. ;-)</p> <p>I think I'll have to re-think my strategy. I know! I will continue baking yummy stuff but give them away to colleagues. ha hA HA! (that's my evil laughter).</p> Veron, how could you? You know that I am on my "bikini project". Stuff like this doesn't help. ;-)

I think I'll have to re-think my strategy. I know! I will continue baking yummy stuff but give them away to colleagues. ha hA HA! (that's my evil laughter).

]]> By: Susan from Food Blogga http://kitchenmusings.com/2007/09/sometimes-subtl.html/comment-page-1#comment-3074 Susan from Food Blogga Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=306#comment-3074 <p>I've learned about chestnut flour by reading blogs, but I've never actually baked with it. So, I really appreciate your notes, Veronica! And, yum, does that cake look moist!</p> I've learned about chestnut flour by reading blogs, but I've never actually baked with it. So, I really appreciate your notes, Veronica! And, yum, does that cake look moist!

]]> By: Anh http://kitchenmusings.com/2007/09/sometimes-subtl.html/comment-page-1#comment-3075 Anh Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=306#comment-3075 <p>Veron, delicious! Now I know what I can do with my bag of chestnut flour! :P</p> Veron, delicious! Now I know what I can do with my bag of chestnut flour! :P

]]> By: veron http://kitchenmusings.com/2007/09/sometimes-subtl.html/comment-page-1#comment-3076 veron Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=306#comment-3076 <p>Hi Deborah - I'm glad you found my baking soda/powder information useful!<br /> Hi Mary - I'm sure you'll enjoy using chestnut flour!<br /> Hi Jaden - yes I found Alice's technique very useful.<br /> Hi Mandy - join the club! :)<br /> Hi Peabody - I'd like to know how that'll turn out with hazelnut flour!<br /> Hi Nora - and I'm on my fried chicken project...yeh just give it to other people but not after you've had a taste of it!<br /> Thanks susan - I learn a lot from other blogs and I've heard of chestnut flour before too but this is the first time I have used it.<br /> Hi anh - yes! turn it into pound cake!</p> Hi Deborah – I'm glad you found my baking soda/powder information useful!
Hi Mary – I'm sure you'll enjoy using chestnut flour!
Hi Jaden – yes I found Alice's technique very useful.
Hi Mandy – join the club! :)
Hi Peabody – I'd like to know how that'll turn out with hazelnut flour!
Hi Nora – and I'm on my fried chicken project…yeh just give it to other people but not after you've had a taste of it!
Thanks susan – I learn a lot from other blogs and I've heard of chestnut flour before too but this is the first time I have used it.
Hi anh – yes! turn it into pound cake!

]]>