Comments on: Celebrating Julia http://kitchenmusings.com/2007/08/celebrating-jul.html Wed, 08 Feb 2012 22:43:24 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: mesothelioma lawyer http://kitchenmusings.com/2007/08/celebrating-jul.html/comment-page-1#comment-12205 mesothelioma lawyer Mon, 18 Jul 2011 04:22:53 +0000 http://www.kitchenmusings.com/?p=319#comment-12205 Valuable information and excellent design you got here! I would like to thank you for sharing your thoughts into the stuff you post!! Thumbs up Valuable information and excellent design you got here! I would like to thank you for sharing your thoughts into the stuff you post!! Thumbs up

]]> By: 传奇私服 http://kitchenmusings.com/2007/08/celebrating-jul.html/comment-page-1#comment-8743 传奇私服 Mon, 04 Oct 2010 16:39:00 +0000 http://www.kitchenmusings.com/?p=319#comment-8743 for this since I got my new iBook on Wednesday for this since I got my new iBook on Wednesday

]]> By: 传奇私服 http://kitchenmusings.com/2007/08/celebrating-jul.html/comment-page-1#comment-8742 传奇私服 Mon, 04 Oct 2010 16:38:28 +0000 http://www.kitchenmusings.com/?p=319#comment-8742 Living without an aim is like sailing without a compass Living without an aim is like sailing without a compass

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]]> By: Anh http://kitchenmusings.com/2007/08/celebrating-jul.html/comment-page-1#comment-3332 Anh Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=319#comment-3332 <p>I gave great admiratiom toward Julia Child.... I have tried a lot of her recipes, and they all work out. She is really a wonderful woman!</p> I gave great admiratiom toward Julia Child…. I have tried a lot of her recipes, and they all work out. She is really a wonderful woman!

]]> By: Amy http://kitchenmusings.com/2007/08/celebrating-jul.html/comment-page-1#comment-3333 Amy Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=319#comment-3333 <p>I've only been cooking for a short period of time but I've gained so much appreciation for Julia Child. I really need to buy her cookbooks. Great post!</p> I've only been cooking for a short period of time but I've gained so much appreciation for Julia Child. I really need to buy her cookbooks. Great post!

]]> By: bea at La tartine gourmande http://kitchenmusings.com/2007/08/celebrating-jul.html/comment-page-1#comment-3334 bea at La tartine gourmande Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=319#comment-3334 <p>You know, I am like you, I knew little about her until only recently, after reading about her on food blogs, of course. Perhaps she did not have the same impact on me because I am French? I am very curious though. I bet she would make me think of my grandma, perhaps</p> You know, I am like you, I knew little about her until only recently, after reading about her on food blogs, of course. Perhaps she did not have the same impact on me because I am French? I am very curious though. I bet she would make me think of my grandma, perhaps

]]> By: Lydia http://kitchenmusings.com/2007/08/celebrating-jul.html/comment-page-1#comment-3335 Lydia Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=319#comment-3335 <p>I learned to cook by watching Julia on TV, and I think I've adopted her attitude about having fun in the kitchen and not taking it all so seriously. She was a serious cook, and absolutely diligent about testing recipes over and over, but she always had fun. That was the best part of her legacy.</p> I learned to cook by watching Julia on TV, and I think I've adopted her attitude about having fun in the kitchen and not taking it all so seriously. She was a serious cook, and absolutely diligent about testing recipes over and over, but she always had fun. That was the best part of her legacy.

]]> By: Christine http://kitchenmusings.com/2007/08/celebrating-jul.html/comment-page-1#comment-3336 Christine Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=319#comment-3336 <p>Like you, I didn't grow up watching Julia either but have read about her celebrated life and seen some videoclips online. Thank you for the tips on the moules a la mariniere, I bookmarked Ruth Reichl's version to try someday and your tips will definitely come in handy. :)</p> Like you, I didn't grow up watching Julia either but have read about her celebrated life and seen some videoclips online. Thank you for the tips on the moules a la mariniere, I bookmarked Ruth Reichl's version to try someday and your tips will definitely come in handy. :)

]]> By: Judith in Umbria http://kitchenmusings.com/2007/08/celebrating-jul.html/comment-page-1#comment-3337 Judith in Umbria Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=319#comment-3337 <p>I grew up in a half-French kitchen, so Julia didn't introduce us to cuisine but she did present an image of a cook/chef who didn't have to be frumpy, boring and half-witted. She was everything that wasn't that, with repartee informed of life and culture and a sense of humor. That made it possible for me to think that cooking was another art+science discipline that I could get into.</p> <p>She's one of my heroines because she made it possible for women like me to say, "Hell no, I am not a servant. I cook. You eat. I'm good at it. That's the deal."</p> I grew up in a half-French kitchen, so Julia didn't introduce us to cuisine but she did present an image of a cook/chef who didn't have to be frumpy, boring and half-witted. She was everything that wasn't that, with repartee informed of life and culture and a sense of humor. That made it possible for me to think that cooking was another art+science discipline that I could get into.

She's one of my heroines because she made it possible for women like me to say, "Hell no, I am not a servant. I cook. You eat. I'm good at it. That's the deal."

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