Comments on: Boot Camp Day 5: Enlightenment http://kitchenmusings.com/2007/08/boot-camp-day-5.html Mon, 06 Sep 2010 09:33:00 -0500 http://wordpress.org/?v=2.8 hourly 1 By: Lou Wein http://kitchenmusings.com/2007/08/boot-camp-day-5.html/comment-page-1#comment-6989 Lou Wein Wed, 02 Jun 2010 04:48:41 +0000 http://www.kitchenmusings.com/?p=314#comment-6989 Just thought you might want to check out my new website where I offer my handmade cutting boards and butcher blocks for sale. Thanks so much, Lou Wein Just thought you might want to check out my new website where I offer my handmade cutting boards and butcher blocks for sale.

Thanks so much,

Lou Wein

]]> By: Jenny http://kitchenmusings.com/2007/08/boot-camp-day-5.html/comment-page-1#comment-3247 Jenny Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=314#comment-3247 <p>Sounds like it was a wonderful experience! Are you already signed up for another one soon? :-)</p> Sounds like it was a wonderful experience! Are you already signed up for another one soon? :-)

]]> By: baking soda http://kitchenmusings.com/2007/08/boot-camp-day-5.html/comment-page-1#comment-3248 baking soda Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=314#comment-3248 <p>I'm curious about the apple fritters. From the sound of it, they look like the apple beignets we Dutch traditionally make at New Years Eve, there's a picture of them <a href="http://bakemyday.blogspot.com/2006/12/5-am-bread.html" rel="nofollow">http://bakemyday.blogspot.com/2006/12/5-am-bread.html</a> here at my site.<br /> Thanks for telling us your CIA tales</p> I'm curious about the apple fritters. From the sound of it, they look like the apple beignets we Dutch traditionally make at New Years Eve, there's a picture of them http://bakemyday.blogspot.com/2006/12/5-am-bread.html here at my site.
Thanks for telling us your CIA tales

]]> By: Susan from Food Blogga http://kitchenmusings.com/2007/08/boot-camp-day-5.html/comment-page-1#comment-3249 Susan from Food Blogga Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=314#comment-3249 <p>I think your experience also illustrates that a great chef needs a heaping cupful of adaptability, which you clearly have. :)</p> I think your experience also illustrates that a great chef needs a heaping cupful of adaptability, which you clearly have. :)

]]> By: Cynthia http://kitchenmusings.com/2007/08/boot-camp-day-5.html/comment-page-1#comment-3250 Cynthia Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=314#comment-3250 <p>Hi Veronica, thanks very much for stopping by my blog and helping me to discover your delicious corner of the blogsphere.</p> <p>I enjoyed reading about your Boot Camp days at the CIA. Sounds like it was fun and that you and the HH learned a lot.</p> <p>Please come back and visit whenever you have the time.</p> Hi Veronica, thanks very much for stopping by my blog and helping me to discover your delicious corner of the blogsphere.

I enjoyed reading about your Boot Camp days at the CIA. Sounds like it was fun and that you and the HH learned a lot.

Please come back and visit whenever you have the time.

]]> By: Kelly-Jane http://kitchenmusings.com/2007/08/boot-camp-day-5.html/comment-page-1#comment-3251 Kelly-Jane Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=314#comment-3251 <p>It's really interesting reading about your boot camp experiences :)</p> <p>The dressing is how I like it 50/50! </p> It's really interesting reading about your boot camp experiences :)

The dressing is how I like it 50/50!

]]> By: Lydia http://kitchenmusings.com/2007/08/boot-camp-day-5.html/comment-page-1#comment-3252 Lydia Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=314#comment-3252 <p>Thank you for sharing your boot camp experience with us. I'm not sure I'd want to do it, but I love reading about it, and I'm sure some of what you learned with continue to be present in your posts here.</p> Thank you for sharing your boot camp experience with us. I'm not sure I'd want to do it, but I love reading about it, and I'm sure some of what you learned with continue to be present in your posts here.

]]> By: T.W. Barritt http://kitchenmusings.com/2007/08/boot-camp-day-5.html/comment-page-1#comment-3253 T.W. Barritt Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=314#comment-3253 <p>Veron - this has been an excellent series - so well done, and so insightful on all the aspects of working in a professional kitchen. That story about the Italians inspiring French cuisine is something I've heard. Apparently the French contest that theory, and the Italian chefs love to tell the story, and one-up the French chefs! </p> Veron – this has been an excellent series – so well done, and so insightful on all the aspects of working in a professional kitchen. That story about the Italians inspiring French cuisine is something I've heard. Apparently the French contest that theory, and the Italian chefs love to tell the story, and one-up the French chefs!

]]> By: joey http://kitchenmusings.com/2007/08/boot-camp-day-5.html/comment-page-1#comment-3254 joey Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=314#comment-3254 <p>What a great experience! Love your boot camp stories and also a bit melancholy to see it all come to an end...Bravo to you and HH for doing well! :) And bravo for that delicious sounding salad! :)</p> What a great experience! Love your boot camp stories and also a bit melancholy to see it all come to an end…Bravo to you and HH for doing well! :) And bravo for that delicious sounding salad! :)

]]> By: Elle http://kitchenmusings.com/2007/08/boot-camp-day-5.html/comment-page-1#comment-3255 Elle Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=314#comment-3255 <p>Thanks for the great salad recipe and I've enjoyed all the posts on Boot Camp, but this one the most. Great memories and you learned a lot. </p> Thanks for the great salad recipe and I've enjoyed all the posts on Boot Camp, but this one the most. Great memories and you learned a lot.

]]>