Comments on: Boot Camping at the CIA…

By: single cup coffee makers today

single cup coffee makers today — Fri, 06 Nov 2009 20:39:16 +0000

I am glad you like to go and learn about yours and my favorite thing “food”. Learn a bunch and come and share it with us. We will be waiting.

By: Sara - Piperita

Sara - Piperita — Tue, 30 Nov 1999 06:00:00 +0000

Wow!
Lucky you!!!

and enjoy every single drop of butter!!!!

By: Pille

Pille — Tue, 30 Nov 1999 06:00:00 +0000

There are very few things that get me out of bed before 8am, so I definitely admire your dedication:)

By: T.W. Barritt

T.W. Barritt — Tue, 30 Nov 1999 06:00:00 +0000

How cool that you have become an agent of the CIA! I can't wait to hear about your experiences!

By: Lisa

Lisa — Tue, 30 Nov 1999 06:00:00 +0000

I am positively green with envy, Sis. I can't wait to hear your stories! Kick some French food arse, my love!

xoxo

By: Anita

Anita — Tue, 30 Nov 1999 06:00:00 +0000

So excited about your adventure! Have a great time and looking forward to hearing about all the great things you'll be making!

By: Helene

Helene — Tue, 30 Nov 1999 06:00:00 +0000

How exciting! I had a feeling that with your love for foie gras and confit, you would like the southwest course. I am from the southeast, Provence but my brother has adopted Toulouse and the area for 10 years now ans swears by it.
Have fun!

By: bea at La tartine gourmande

bea at La tartine gourmande — Tue, 30 Nov 1999 06:00:00 +0000

oh nice. Exciting! I cannot wait to hear about it!

By: peabody

peabody — Tue, 30 Nov 1999 06:00:00 +0000

I'm sure it will be very informative. Yes, culinary school is always early…yuck

By: Kristen

Kristen — Tue, 30 Nov 1999 06:00:00 +0000

Fun stuff, but I am sure very hard work. Can't wait to see what you learn!