No, I will not be on a vacation. I will be retreating to my test kitchen for much needed experiments. No exploding beakers I assure you. And I’m not pulling a Ferran Adria either (closing some months of the year to research new dishes). The most molecular gastronomy I am going to do is play with the ISI cream whipper I have just bought – now that have already caused a big mess of cream on my cabinets and windows. But instead of cream this time I want to see what it does to mashed potato. On a milder note, I’m also going to experiment with pastry and chocolate. See you all in 4 weeks (hopefully with the kitchen still intact!)
I can't wait to see what you come up with but we're really going to miss you until you get back!
Hi Veron! Good luck in the test kitchen… I can't wait to hear of your adventures when you get back!
Veron, have fun fun fun in the test kitchen! I love the idea of a blogging break — we'll be waiting for your return.
Have fun! You'll be missed!!
xoxo
Can't wait to see what you come up with! Enjoy your break and have fun!
Veron – I will miss you — I really look forward to your posts. Good luck with your research. I'm looking forward to great results!
Enjoy your break! Can't wait to see what you whip up!
I will still be lurking every now and then and I will miss all of you too!
Veron! We'll miss you a lot, sweetie!
Have have Veron! Look forwards to many more creations from you!
Can't wait to see you again soon, Veron! I'm sure you'll knock all our socks off with your wild and wonderful experiments!
I will miss you, Veronica, but anticipate your culinary creations!
Have fun with your experiments!
Good luck, Veronica!
Have a good break, Veronica! Looking forward to your return!
hey Veronica, a lil' too late here, just saw tt you linked me to your blog, thanks !
oops, time to do my spring cleaning, have a pleasant break, cheers !:)