Comments on: Pistachio-Crusted Lamb Chops http://kitchenmusings.com/2007/04/pistachiocruste.html Wed, 08 Feb 2012 22:43:24 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: air max http://kitchenmusings.com/2007/04/pistachiocruste.html/comment-page-1#comment-5982 air max Fri, 05 Feb 2010 06:14:29 +0000 http://www.kitchenmusings.com/?p=343#comment-5982 Oh how I wish I could get a nice chunk of f.g. here so I can make this dish! Oh how I wish I could get a nice chunk of f.g. here so I can make this dish!

]]> By: Tanna http://kitchenmusings.com/2007/04/pistachiocruste.html/comment-page-1#comment-3765 Tanna Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=343#comment-3765 <p>You sure have me sold on this gingered carrot sauce. I did a pistachio crusted chicken a while back that we really enjoyed but I think I'd like to try the sauce on some fish! Sounds really excellent!</p> You sure have me sold on this gingered carrot sauce. I did a pistachio crusted chicken a while back that we really enjoyed but I think I'd like to try the sauce on some fish! Sounds really excellent!

]]> By: Robin http://kitchenmusings.com/2007/04/pistachiocruste.html/comment-page-1#comment-3766 Robin Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=343#comment-3766 <p>This looks fabulous and simple at the same time. My favorite combination!<br /> BTW, Trader Joe's sells Creme Fraiche if you have one near you.</p> This looks fabulous and simple at the same time. My favorite combination!
BTW, Trader Joe's sells Creme Fraiche if you have one near you.

]]> By: T.W. Barritt http://kitchenmusings.com/2007/04/pistachiocruste.html/comment-page-1#comment-3767 T.W. Barritt Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=343#comment-3767 <p>Veron - great post! The lamb looks gorgeous and fitting for spring! I'm afraid my freezer looks as organized as yours but the contents are not nearly as good! I just bought some carrot juice, so maybe I'll join the ranks of lamb crusted something! </p> Veron – great post! The lamb looks gorgeous and fitting for spring! I'm afraid my freezer looks as organized as yours but the contents are not nearly as good! I just bought some carrot juice, so maybe I'll join the ranks of lamb crusted something!

]]> By: Lydia http://kitchenmusings.com/2007/04/pistachiocruste.html/comment-page-1#comment-3768 Lydia Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=343#comment-3768 <p>Lovely combination, lamb and pistachio crust. After you get your freezer organized, want to come and tackle mine? I just found some frozen (frostbitten??) homemade pesto from the summer before last....</p> Lovely combination, lamb and pistachio crust. After you get your freezer organized, want to come and tackle mine? I just found some frozen (frostbitten??) homemade pesto from the summer before last….

]]> By: Lisa http://kitchenmusings.com/2007/04/pistachiocruste.html/comment-page-1#comment-3769 Lisa Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=343#comment-3769 <p>Terrific post, Sis! The chops look amazingly good =)</p> <p>And I so feel your pain regarding the freezer.. I've got 3 of them and they are all totally unorganized and packed to the gills! Ugh.</p> <p>Beautiful presentation too =))</p> <p>xoxo</p> Terrific post, Sis! The chops look amazingly good =)

And I so feel your pain regarding the freezer.. I've got 3 of them and they are all totally unorganized and packed to the gills! Ugh.

Beautiful presentation too =))

xoxo

]]> By: pjpink http://kitchenmusings.com/2007/04/pistachiocruste.html/comment-page-1#comment-3770 pjpink Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=343#comment-3770 <p>While I am not a huge lamb fan, the carrot sauce looks yummy. You can also get creme fraiche from The Fresh Market. </p> While I am not a huge lamb fan, the carrot sauce looks yummy. You can also get creme fraiche from The Fresh Market.

]]> By: bea at La tartine gourmande http://kitchenmusings.com/2007/04/pistachiocruste.html/comment-page-1#comment-3771 bea at La tartine gourmande Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=343#comment-3771 <p>The blend of flavors is definitely sounding wonderful. I made a gingered carrot sauce with salmon last week (a fav recipe of mine, actually), so I can only love your dish!</p> The blend of flavors is definitely sounding wonderful. I made a gingered carrot sauce with salmon last week (a fav recipe of mine, actually), so I can only love your dish!

]]> By: Brilynn http://kitchenmusings.com/2007/04/pistachiocruste.html/comment-page-1#comment-3772 Brilynn Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=343#comment-3772 <p>Everything sounds great together, I've been "crusting" a lot of things lately... I crusted salmon in cheerios a while back, it was good!</p> Everything sounds great together, I've been "crusting" a lot of things lately… I crusted salmon in cheerios a while back, it was good!

]]> By: Kristen http://kitchenmusings.com/2007/04/pistachiocruste.html/comment-page-1#comment-3773 Kristen Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=343#comment-3773 <p>Your photo is making my mouth water! Delicious!</p> Your photo is making my mouth water! Delicious!

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