Comments on: Veronica vs. Mr. Hot Sugar http://kitchenmusings.com/2007/03/veronica_vs_mr_.html Wed, 08 Feb 2012 22:43:24 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: New era caps http://kitchenmusings.com/2007/03/veronica_vs_mr_.html/comment-page-1#comment-12814 New era caps Thu, 28 Jul 2011 02:52:53 +0000 http://www.kitchenmusings.com/?p=353#comment-12814 What a beautiful creation! What a beautiful creation!

]]> By: Tanna http://kitchenmusings.com/2007/03/veronica_vs_mr_.html/comment-page-1#comment-3933 Tanna Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=353#comment-3933 <p>From the looks of the photos I'd say you did excellent so following result should be stunning. <br /> Really like the goat cheese idea!</p> From the looks of the photos I'd say you did excellent so following result should be stunning.
Really like the goat cheese idea!

]]> By: Lydia http://kitchenmusings.com/2007/03/veronica_vs_mr_.html/comment-page-1#comment-3934 Lydia Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=353#comment-3934 <p>Your budino looks absolutely beautiful. My husband is a big fan of flan, creme caramel, anything with a caramel topping. He will love this recipe.</p> Your budino looks absolutely beautiful. My husband is a big fan of flan, creme caramel, anything with a caramel topping. He will love this recipe.

]]> By: Laurie http://kitchenmusings.com/2007/03/veronica_vs_mr_.html/comment-page-1#comment-3935 Laurie Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=353#comment-3935 <p>I agree with you about the vanilla bean paste, I just love the stuff, I picked up a bottle at Trader Joe's recently and will enjoy finding many ways to use it, I love the specks of vanilla and the smell is just like I scraped a vanilla bean! Your creme caramel looks divine!</p> I agree with you about the vanilla bean paste, I just love the stuff, I picked up a bottle at Trader Joe's recently and will enjoy finding many ways to use it, I love the specks of vanilla and the smell is just like I scraped a vanilla bean! Your creme caramel looks divine!

]]> By: Brilynn http://kitchenmusings.com/2007/03/veronica_vs_mr_.html/comment-page-1#comment-3936 Brilynn Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=353#comment-3936 <p>Who would have thought that goat cheese was the secret ingredient???<br /> Nice work on conquering caramel, I'm not there yet.</p> Who would have thought that goat cheese was the secret ingredient???
Nice work on conquering caramel, I'm not there yet.

]]> By: Patricia Scarpin http://kitchenmusings.com/2007/03/veronica_vs_mr_.html/comment-page-1#comment-3937 Patricia Scarpin Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=353#comment-3937 <p>Veron!!! You go, girl!! :)</p> <p>Your budino looks delicious! This is a completely new dish to me. </p> <p>I first made caramel when I was a teenager, 13, I guess - I know, pretty dangerous. I used to make it in low heat and it came out wonderful!</p> Veron!!! You go, girl!! :)

Your budino looks delicious! This is a completely new dish to me.

I first made caramel when I was a teenager, 13, I guess – I know, pretty dangerous. I used to make it in low heat and it came out wonderful!

]]> By: gilly http://kitchenmusings.com/2007/03/veronica_vs_mr_.html/comment-page-1#comment-3938 gilly Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=353#comment-3938 <p>I love the idea of goat cheese in this! </p> I love the idea of goat cheese in this!

]]> By: gattina http://kitchenmusings.com/2007/03/veronica_vs_mr_.html/comment-page-1#comment-3939 gattina Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=353#comment-3939 <p>Beautiful! Absolutely beauiful! I'm not sure if I have such a skill to handle, but like you, any food I truely love, it'll keep lingering in my mind until I go make it right.</p> Beautiful! Absolutely beauiful! I'm not sure if I have such a skill to handle, but like you, any food I truely love, it'll keep lingering in my mind until I go make it right.

]]> By: Veron http://kitchenmusings.com/2007/03/veronica_vs_mr_.html/comment-page-1#comment-3940 Veron Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=353#comment-3940 <p>Thanks Tanna,I was very pleased with the results.<br /> Thanks Lydia - yes, if your husband likes creme caramel he will definitely love this.<br /> Hi Laurie - I know. I'm glad I discovered the van. paste. I'm like you , I like those specks of vanilla.<br /> Hi Bril - get going with the caramel girl. I don't think I've completely conquered it yet. The time I make spun sugar will be the day I could say I've mastered it.<br /> Thanks Patricia :)! You made caramel when you were 13? Goodness ,you are so brave!<br /> Hi Gilly - the goat cheese definitely had an effect on the taste but you wouldn't think it is goat cheese.<br /> Hi Gattina . We are exactly the same. If there is a food I really like,even if it is complicated I am going to try it. <br /> </p> Thanks Tanna,I was very pleased with the results.
Thanks Lydia – yes, if your husband likes creme caramel he will definitely love this.
Hi Laurie – I know. I'm glad I discovered the van. paste. I'm like you , I like those specks of vanilla.
Hi Bril – get going with the caramel girl. I don't think I've completely conquered it yet. The time I make spun sugar will be the day I could say I've mastered it.
Thanks Patricia :) ! You made caramel when you were 13? Goodness ,you are so brave!
Hi Gilly – the goat cheese definitely had an effect on the taste but you wouldn't think it is goat cheese.
Hi Gattina . We are exactly the same. If there is a food I really like,even if it is complicated I am going to try it.

]]> By: T.W. Barritt http://kitchenmusings.com/2007/03/veronica_vs_mr_.html/comment-page-1#comment-3941 T.W. Barritt Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=353#comment-3941 <p>Veron, I have heated and crystalized sugar to the point that it was hard as a rock in a pot, and also ruined a kitchen drain by accidentally pouring hot caramel down it. Yet the caramel always came out perfectly in culinary class! Yours looks luscious! </p> Veron, I have heated and crystalized sugar to the point that it was hard as a rock in a pot, and also ruined a kitchen drain by accidentally pouring hot caramel down it. Yet the caramel always came out perfectly in culinary class! Yours looks luscious!

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