http://kitchenmusings.com/2007/02/for_the_love_of.html Mon, 30 Apr 2012 19:29:15 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://kitchenmusings.com/2007/02/for_the_love_of.html/comment-page-1#comment-17118 The Roosevelt gets it | Kitchen Musings Sun, 14 Aug 2011 21:24:36 +0000 http://www.kitchenmusings.com/?p=361#comment-17118 [...] softer and you might as well throw it into a deep-fryer to get a crunchy outer layer - like the pork belly confit, and the Filipino dish, [...] [...] softer and you might as well throw it into a deep-fryer to get a crunchy outer layer – like the pork belly confit, and the Filipino dish, [...]

]]> http://kitchenmusings.com/2007/02/for_the_love_of.html/comment-page-1#comment-10816 momofuku pork buns | Kitchen Musings Tue, 14 Jun 2011 15:20:39 +0000 http://www.kitchenmusings.com/?p=361#comment-10816 [...] belly) or lechon macau ( a specialty of my grandmother which I never learned)? How about deep-fried pork belly confit? I know...I know...a lot of you are probably saying, “Come on, Veronica, do you have to promote [...] [...] belly) or lechon macau ( a specialty of my grandmother which I never learned)? How about deep-fried pork belly confit? I know…I know…a lot of you are probably saying, “Come on, Veronica, do you have to promote [...]

]]> http://kitchenmusings.com/2007/02/for_the_love_of.html/comment-page-1#comment-7736 Spenny Sun, 15 Aug 2010 18:22:32 +0000 http://www.kitchenmusings.com/?p=361#comment-7736 lovely recipe - im a big fat lover too - and my wife sounds like your husband- so its the same here no arguments over the crispy fatty tasty bits.... im going to make this recipe - tweak it a little and put it up on my blog....thanks for the inspiration - lets munch! lovely recipe – im a big fat lover too – and my wife sounds like your husband- so its the same here no arguments over the crispy fatty tasty bits….
im going to make this recipe – tweak it a little and put it up on my blog….thanks for the inspiration
- lets munch!

]]> http://kitchenmusings.com/2007/02/for_the_love_of.html/comment-page-1#comment-4072 Tartelette Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=361#comment-4072 <p>Oh, how I wish this plate was before me right now...I love confit, pork belly, duck fat and everything crispy cooked in oil...Beautiful!</p> Oh, how I wish this plate was before me right now…I love confit, pork belly, duck fat and everything crispy cooked in oil…Beautiful!

]]> http://kitchenmusings.com/2007/02/for_the_love_of.html/comment-page-1#comment-4073 Tanna Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=361#comment-4073 <p>Oh, suffer, suffer make it again! <br /> This seems to be another book sweeping over the blogging world. Guess I'll have to take a look.<br /> Gorgeous picture.</p> Oh, suffer, suffer make it again!
This seems to be another book sweeping over the blogging world. Guess I'll have to take a look.
Gorgeous picture.

]]> http://kitchenmusings.com/2007/02/for_the_love_of.html/comment-page-1#comment-4074 joey Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=361#comment-4074 <p>OH MY!!! I love duck confit, and I love pork, but I have never had pork confit...this looks like something I would fight tigers for! Thank you for posting this recipe!</p> OH MY!!! I love duck confit, and I love pork, but I have never had pork confit…this looks like something I would fight tigers for! Thank you for posting this recipe!

]]> http://kitchenmusings.com/2007/02/for_the_love_of.html/comment-page-1#comment-4075 Freya Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=361#comment-4075 <p>I am really interested in confie-ing (not a word, I suspect) different meats and this has given me a great starting post (I think I might the Ruhlman book too!). Looks delicious!</p> I am really interested in confie-ing (not a word, I suspect) different meats and this has given me a great starting post (I think I might the Ruhlman book too!). Looks delicious!

]]> http://kitchenmusings.com/2007/02/for_the_love_of.html/comment-page-1#comment-4076 Patricia Scarpin Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=361#comment-4076 <p>I'll be quiet here so my husband won't come near the computer - if he sees this, Veron, I'll have to make it! ;)</p> I'll be quiet here so my husband won't come near the computer – if he sees this, Veron, I'll have to make it!

]]> http://kitchenmusings.com/2007/02/for_the_love_of.html/comment-page-1#comment-4077 Lisa Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=361#comment-4077 <p>That looks heavenly.. guess my idea of staying away from pork isn't going to last very long, eh? =)</p> That looks heavenly.. guess my idea of staying away from pork isn't going to last very long, eh? =)

]]> http://kitchenmusings.com/2007/02/for_the_love_of.html/comment-page-1#comment-4078 Brilynn Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=361#comment-4078 <p>Oooh that is SO going on my list of things to make from his book!</p> Oooh that is SO going on my list of things to make from his book!

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