Comments on: Sugar High Friday #26 : Sugar Art http://kitchenmusings.com/2006/12/sugar_high_frid.html Wed, 08 Feb 2012 22:43:24 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Sheepskin Boots http://kitchenmusings.com/2006/12/sugar_high_frid.html/comment-page-1#comment-9211 Sheepskin Boots Thu, 21 Oct 2010 08:50:10 +0000 http://www.kitchenmusings.com/?p=378#comment-9211 we have Snow boots sale in variety to fit your style http://www.emu-boots.org we have Snow boots sale in variety to fit your style http://www.emu-boots.org

]]> By: Danielle http://kitchenmusings.com/2006/12/sugar_high_frid.html/comment-page-1#comment-4384 Danielle Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=378#comment-4384 <p>I've been eyeing that cookbook precisely because of that photo on the cover. How beautiful your version is!</p> I've been eyeing that cookbook precisely because of that photo on the cover. How beautiful your version is!

]]> By: Lydia http://kitchenmusings.com/2006/12/sugar_high_frid.html/comment-page-1#comment-4385 Lydia Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=378#comment-4385 <p>Your pears look like beautiful sculpture!</p> Your pears look like beautiful sculpture!

]]> By: The TriniGourmet http://kitchenmusings.com/2006/12/sugar_high_frid.html/comment-page-1#comment-4386 The TriniGourmet Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=378#comment-4386 <p>they look sooo verry 'ooo lala' :D </p> they look sooo verry 'ooo lala' :D

]]> By: T.W. Barritt http://kitchenmusings.com/2006/12/sugar_high_frid.html/comment-page-1#comment-4387 T.W. Barritt Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=378#comment-4387 <p>How interesting, and the pears look gorgeous! I've tried pears poached in wine, but they're a little tricky. I like the idea of doing these in the oven, and appreciate your guidance about the potential spatters!</p> How interesting, and the pears look gorgeous! I've tried pears poached in wine, but they're a little tricky. I like the idea of doing these in the oven, and appreciate your guidance about the potential spatters!

]]> By: Veron http://kitchenmusings.com/2006/12/sugar_high_frid.html/comment-page-1#comment-4388 Veron Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=378#comment-4388 <p>Danielle- thanks! Get the book, it is a beautiful one. I can't stop thumbing through the pages wanting to try everything.<br /> Lydia and Sarina - Thanks ! :)<br /> T.W. -Thanks! I was doubtful at first about poaching the pears...because I tried it before and it did not turn out well. That's why when I saw the book with the pears as the cover I knew I just had to get it.</p> Danielle- thanks! Get the book, it is a beautiful one. I can't stop thumbing through the pages wanting to try everything.
Lydia and Sarina – Thanks ! :)
T.W. -Thanks! I was doubtful at first about poaching the pears…because I tried it before and it did not turn out well. That's why when I saw the book with the pears as the cover I knew I just had to get it.

]]> By: Brilynn http://kitchenmusings.com/2006/12/sugar_high_frid.html/comment-page-1#comment-4389 Brilynn Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=378#comment-4389 <p>A very worthy entry! These pears are definitely art.</p> A very worthy entry! These pears are definitely art.

]]> By: Kristen http://kitchenmusings.com/2006/12/sugar_high_frid.html/comment-page-1#comment-4390 Kristen Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=378#comment-4390 <p>I love that you are entering this photo... it is beautiful!</p> I love that you are entering this photo… it is beautiful!

]]> By: Patricia Scarpin http://kitchenmusings.com/2006/12/sugar_high_frid.html/comment-page-1#comment-4391 Patricia Scarpin Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=378#comment-4391 <p>Hi, Veronica,</p> <p>I have been here before but this is my first comment. What a fool I was not to comment on your beautiful blog before!</p> <p>I love the way you give us all the details and hints on every recipe. Not to mention the photos, of course. Those truffles you made the other day are still on my mind. ;D</p> <p>These pears look fantastic. It's a beautiful dessert and the caramel is delicious, too!</p> <p>Best regards from Brazil,<br /> Patricia.</p> Hi, Veronica,

I have been here before but this is my first comment. What a fool I was not to comment on your beautiful blog before!

I love the way you give us all the details and hints on every recipe. Not to mention the photos, of course. Those truffles you made the other day are still on my mind. ;D

These pears look fantastic. It's a beautiful dessert and the caramel is delicious, too!

Best regards from Brazil,
Patricia.

]]> By: Veron http://kitchenmusings.com/2006/12/sugar_high_frid.html/comment-page-1#comment-4392 Veron Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=378#comment-4392 <p>Brilynn and Kristen - Thanks ! :)<br /> Patricia - I'm glad you find the hints on my recipes helpful. Thanks for visiting my blog! :D</p> Brilynn and Kristen – Thanks ! :)
Patricia – I'm glad you find the hints on my recipes helpful. Thanks for visiting my blog! :D

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