Comments on: Caramel: The Pleasure and the Pain http://kitchenmusings.com/2006/12/caramel_the_ple.html Sat, 31 Jul 2010 03:41:37 -0500 http://wordpress.org/?v=2.8 hourly 1 By: bea at La tartine gourmande http://kitchenmusings.com/2006/12/caramel_the_ple.html/comment-page-1#comment-4426 bea at La tartine gourmande Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=381#comment-4426 <p>Oh you know, you just realize that I have this same cookbook and I have yet not tried anything! You are definitely encouraging me. I think you did very well!</p> Oh you know, you just realize that I have this same cookbook and I have yet not tried anything! You are definitely encouraging me. I think you did very well!

]]> By: Brilynn http://kitchenmusings.com/2006/12/caramel_the_ple.html/comment-page-1#comment-4427 Brilynn Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=381#comment-4427 <p>I'm definitely afraid of hot sugar and haven't yet mastered it at all. Caramel always gets the best of me. Nice work.</p> I'm definitely afraid of hot sugar and haven't yet mastered it at all. Caramel always gets the best of me. Nice work.

]]> By: veron http://kitchenmusings.com/2006/12/caramel_the_ple.html/comment-page-1#comment-4428 veron Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=381#comment-4428 <p>bea - yes the cookbook is really unique in its presentations and its recipes and from what I've tried they taste really good!<br /> brilynn - thanks! I still have a lot to do before I overcome my fear of hot sugar too! :)</p> bea – yes the cookbook is really unique in its presentations and its recipes and from what I've tried they taste really good!
brilynn – thanks! I still have a lot to do before I overcome my fear of hot sugar too! :)

]]> By: The TriniGourmet http://kitchenmusings.com/2006/12/caramel_the_ple.html/comment-page-1#comment-4429 The TriniGourmet Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=381#comment-4429 <p>lol so it's not just me that gets those sugar strands everywhere!! i feel so much better now :D </p> lol so it's not just me that gets those sugar strands everywhere!! i feel so much better now :D

]]> By: veron http://kitchenmusings.com/2006/12/caramel_the_ple.html/comment-page-1#comment-4430 veron Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=381#comment-4430 <p>Sarina - yep ,I think sugar strands are inevitable with caramel making :).</p> Sarina – yep ,I think sugar strands are inevitable with caramel making :) .

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