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	<title>Comments on: A Pound Cake Without Butter?</title>
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	<link>http://kitchenmusings.com/2006/12/a_pound_cake_wi.html</link>
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		<title>By: air max</title>
		<link>http://kitchenmusings.com/2006/12/a_pound_cake_wi.html/comment-page-1#comment-5984</link>
		<dc:creator>air max</dc:creator>
		<pubDate>Fri, 05 Feb 2010 06:16:18 +0000</pubDate>
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		<description>This cake was wonderful</description>
		<content:encoded><![CDATA[<p>This cake was wonderful</p>
]]></content:encoded>
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	<item>
		<title>By: Franny</title>
		<link>http://kitchenmusings.com/2006/12/a_pound_cake_wi.html/comment-page-1#comment-5658</link>
		<dc:creator>Franny</dc:creator>
		<pubDate>Wed, 16 Dec 2009 20:35:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenmusings.com/?p=382#comment-5658</guid>
		<description>This cake was wonderful, it helped me through my constipation.</description>
		<content:encoded><![CDATA[<p>This cake was wonderful, it helped me through my constipation.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: T.W. Barritt</title>
		<link>http://kitchenmusings.com/2006/12/a_pound_cake_wi.html/comment-page-1#comment-4431</link>
		<dc:creator>T.W. Barritt</dc:creator>
		<pubDate>Tue, 30 Nov 1999 06:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenmusings.com/?p=382#comment-4431</guid>
		<description>&lt;p&gt;Most of us expect a buttery taste to the pound cake, but this sounds like a great alternative.  Did you prefer it?   Is it much more lighter than the typical butter flavor?   &lt;/p&gt;

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		<content:encoded><![CDATA[<p>Most of us expect a buttery taste to the pound cake, but this sounds like a great alternative.  Did you prefer it?   Is it much more lighter than the typical butter flavor?   </p>
]]></content:encoded>
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	<item>
		<title>By: Veron</title>
		<link>http://kitchenmusings.com/2006/12/a_pound_cake_wi.html/comment-page-1#comment-4432</link>
		<dc:creator>Veron</dc:creator>
		<pubDate>Tue, 30 Nov 1999 06:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenmusings.com/?p=382#comment-4432</guid>
		<description>&lt;p&gt;I definitely prefer it over the heavy pound cakes. But I think it really needs to be had with something like, in this case, the creme anglaise or some caramelized fruit. &lt;/p&gt;

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		<content:encoded><![CDATA[<p>I definitely prefer it over the heavy pound cakes. But I think it really needs to be had with something like, in this case, the creme anglaise or some caramelized fruit. </p>
]]></content:encoded>
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	<item>
		<title>By: Brilynn</title>
		<link>http://kitchenmusings.com/2006/12/a_pound_cake_wi.html/comment-page-1#comment-4433</link>
		<dc:creator>Brilynn</dc:creator>
		<pubDate>Tue, 30 Nov 1999 06:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenmusings.com/?p=382#comment-4433</guid>
		<description>&lt;p&gt;That really does look appealing with the raspberries and creme anglaise!&lt;/p&gt;

</description>
		<content:encoded><![CDATA[<p>That really does look appealing with the raspberries and creme anglaise!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Fran</title>
		<link>http://kitchenmusings.com/2006/12/a_pound_cake_wi.html/comment-page-1#comment-4434</link>
		<dc:creator>Fran</dc:creator>
		<pubDate>Tue, 30 Nov 1999 06:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenmusings.com/?p=382#comment-4434</guid>
		<description>&lt;p&gt;Really sounds like a wonderful cake.  Have been wanting to make a pound cake.  This will be it.  Thanks.&lt;/p&gt;

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		<content:encoded><![CDATA[<p>Really sounds like a wonderful cake.  Have been wanting to make a pound cake.  This will be it.  Thanks.</p>
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