Comments on: A Golden Sweet Pastry

By: Jill

Jill — Thu, 28 Oct 2010 20:05:08 +0000

Hello, I have been buying nazook from a bakery in Portland, OR I absolutly loved it. I searched the internet and found this recipie, really the only one I could find. After making this I am happily supprised to find it EXACTLY like the one I buy from the bakery. A lot of work but well worth it. Got to go do my dishes! Thanks!

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By: Heather

Heather — Sat, 19 Jun 2010 05:47:06 +0000

Thank you so much for posting this recipe. I have been searching for this for years. We buy these from a local bakery, but being a baker myself I’ve always wanted to try them myself. This recipe is wonderful!

By: nike air max

nike air max — Fri, 05 Feb 2010 04:00:04 +0000

Now I very hungry. I think so delicious..want to eat

By: victoria

victoria — Fri, 18 Dec 2009 21:00:08 +0000

do you have a recipie for beroeck ??

By: Veron

Veron — Thu, 17 Dec 2009 05:04:14 +0000

Thanks Victoria – I’m so glad your mom finds my recipe useful and you just reminded me that I should be making this soon!

By: victoria

victoria — Thu, 17 Dec 2009 02:29:29 +0000

hello veronica,
i am armenian/iranian and my mum ALWAYS goes on your website to check this recipie. she makes it at LEAST 3 times a week for 12 years, and STILL cant remeber the recipie !!!
btw, you are doing an amazing job with the recipies!!! keep it up !!!

By: veron

veron — Wed, 29 Jul 2009 21:02:01 +0000

Hi Elena – It is the sikkim tea pot.

By: Élena

Élena — Wed, 29 Jul 2009 20:14:54 +0000

I’ve been eyeing this beautiful teapot for the longest time…is it the “Sultan” with the metal handle?

By: The TriniGourmet

The TriniGourmet — Tue, 30 Nov 1999 06:00:00 +0000

wow that looks and sounds awesome Veron Have been wanting to have teaparties in '06 but circumstances did not allow. Maybe in '07 I will definitely try this one