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	<title>Comments on: White Winter Truffle on Risotto</title>
	<atom:link href="http://kitchenmusings.com/2006/11/white_winter_tr.html/feed" rel="self" type="application/rss+xml" />
	<link>http://kitchenmusings.com/2006/11/white_winter_tr.html</link>
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	<item>
		<title>By: nike air max</title>
		<link>http://kitchenmusings.com/2006/11/white_winter_tr.html/comment-page-1#comment-5972</link>
		<dc:creator>nike air max</dc:creator>
		<pubDate>Fri, 05 Feb 2010 04:00:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenmusings.com/?p=390#comment-5972</guid>
		<description>Now  I very hungry. I think so delicious..want to eat</description>
		<content:encoded><![CDATA[<p>Now  I very hungry. I think so delicious..want to eat</p>
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		<title>By: The &#34;Hungry&#34; Hubby</title>
		<link>http://kitchenmusings.com/2006/11/white_winter_tr.html/comment-page-1#comment-4481</link>
		<dc:creator>The &#34;Hungry&#34; Hubby</dc:creator>
		<pubDate>Tue, 30 Nov 1999 06:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenmusings.com/?p=390#comment-4481</guid>
		<description>&lt;p&gt;Only after eating Risotto is when I&#039;m not hungry anymore. You think you can eat it like you do pasta but you&#039;re wrong. Also, this truffle looks like a master art-work of your dog in the back yard but don&#039;t let the looks fool you. It adds such a complex and wonderful taste and aroma that is definitely worth it...it&#039;s price however is a different story!! This is a wonderful dish to have any time. I also love making this dish with Saffron.&lt;/p&gt;

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		<content:encoded><![CDATA[<p>Only after eating Risotto is when I&#39;m not hungry anymore. You think you can eat it like you do pasta but you&#39;re wrong. Also, this truffle looks like a master art-work of your dog in the back yard but don&#39;t let the looks fool you. It adds such a complex and wonderful taste and aroma that is definitely worth it&#8230;it&#39;s price however is a different story!! This is a wonderful dish to have any time. I also love making this dish with Saffron.</p>
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	<item>
		<title>By: RVA Foodie</title>
		<link>http://kitchenmusings.com/2006/11/white_winter_tr.html/comment-page-1#comment-4482</link>
		<dc:creator>RVA Foodie</dc:creator>
		<pubDate>Tue, 30 Nov 1999 06:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenmusings.com/?p=390#comment-4482</guid>
		<description>&lt;p&gt;That truffle is beautiful.  I&#039;ve often wondered what I&#039;d do if I had one myself.  At the risk of being rude... where did you get it and how much did it cost?  My wife loves to make risotto.  Your recipe is making me hungry.  I&#039;ve got a truffle story from the Inn at Little Washington on my blog.  Maybe my own truffle cooking experience is soon to come.  &lt;/p&gt;

</description>
		<content:encoded><![CDATA[<p>That truffle is beautiful.  I&#39;ve often wondered what I&#39;d do if I had one myself.  At the risk of being rude&#8230; where did you get it and how much did it cost?  My wife loves to make risotto.  Your recipe is making me hungry.  I&#39;ve got a truffle story from the Inn at Little Washington on my blog.  Maybe my own truffle cooking experience is soon to come.  </p>
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		<title>By: Veron</title>
		<link>http://kitchenmusings.com/2006/11/white_winter_tr.html/comment-page-1#comment-4483</link>
		<dc:creator>Veron</dc:creator>
		<pubDate>Tue, 30 Nov 1999 06:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenmusings.com/?p=390#comment-4483</guid>
		<description>&lt;p&gt;Thanks for visiting, RVA foodie. I emailed you the relevant information. I love the Inn at Little Washington, it opened my eyes to a wonderful new dimension in cooking!&lt;/p&gt;

</description>
		<content:encoded><![CDATA[<p>Thanks for visiting, RVA foodie. I emailed you the relevant information. I love the Inn at Little Washington, it opened my eyes to a wonderful new dimension in cooking!</p>
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	<item>
		<title>By: T.W. Barritt</title>
		<link>http://kitchenmusings.com/2006/11/white_winter_tr.html/comment-page-1#comment-4484</link>
		<dc:creator>T.W. Barritt</dc:creator>
		<pubDate>Tue, 30 Nov 1999 06:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenmusings.com/?p=390#comment-4484</guid>
		<description>&lt;p&gt;I have never tried a white winter truffle, but would love to.  The truffle, and the risotto dish look wonderful!   Where did you get it?&lt;/p&gt;

</description>
		<content:encoded><![CDATA[<p>I have never tried a white winter truffle, but would love to.  The truffle, and the risotto dish look wonderful!   Where did you get it?</p>
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	<item>
		<title>By: veron</title>
		<link>http://kitchenmusings.com/2006/11/white_winter_tr.html/comment-page-1#comment-4485</link>
		<dc:creator>veron</dc:creator>
		<pubDate>Tue, 30 Nov 1999 06:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenmusings.com/?p=390#comment-4485</guid>
		<description>&lt;p&gt;I got the white winter truffle from the gourmetfoodstore.com . It definitely goes well with risotto!&lt;/p&gt;

</description>
		<content:encoded><![CDATA[<p>I got the white winter truffle from the gourmetfoodstore.com . It definitely goes well with risotto!</p>
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		<title>By: CookingChat</title>
		<link>http://kitchenmusings.com/2006/11/white_winter_tr.html/comment-page-1#comment-4486</link>
		<dc:creator>CookingChat</dc:creator>
		<pubDate>Tue, 30 Nov 1999 06:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenmusings.com/?p=390#comment-4486</guid>
		<description>&lt;p&gt;Mmm, I love the sound of this.  I&#039;ve only used truffle oil, but will have to try the real thing one of these days.  I topped a risotto I made recently with some truffle oil, very good, though I&#039;m afraid it did have butternut squash!  Recipe is here:&lt;/p&gt;

&lt;p&gt;&lt;a href=&quot;http://cookingchat.blogspot.com/2006/11/butternut-chicken-risotto-with-fresh_15.html&quot; rel=&quot;nofollow&quot;&gt;http://cookingchat.blogspot.com/2006/11/butternut-chicken-risotto-with-fresh_15.html&lt;/a&gt;&lt;/p&gt;

</description>
		<content:encoded><![CDATA[<p>Mmm, I love the sound of this.  I&#39;ve only used truffle oil, but will have to try the real thing one of these days.  I topped a risotto I made recently with some truffle oil, very good, though I&#39;m afraid it did have butternut squash!  Recipe is here:</p>
<p><a href="http://cookingchat.blogspot.com/2006/11/butternut-chicken-risotto-with-fresh_15.html" rel="nofollow">http://cookingchat.blogspot.com/2006/11/butternut-chicken-risotto-with-fresh_15.html</a></p>
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	<item>
		<title>By: johan</title>
		<link>http://kitchenmusings.com/2006/11/white_winter_tr.html/comment-page-1#comment-4487</link>
		<dc:creator>johan</dc:creator>
		<pubDate>Tue, 30 Nov 1999 06:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenmusings.com/?p=390#comment-4487</guid>
		<description>&lt;p&gt;good lord - what a precious dish! scallops and truffles are always a winning combination - white ones, that is! If only they were more affordable ;-)&lt;/p&gt;

</description>
		<content:encoded><![CDATA[<p>good lord &#8211; what a precious dish! scallops and truffles are always a winning combination &#8211; white ones, that is! If only they were more affordable <img src='http://kitchenmusings.com/site/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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	<item>
		<title>By: keiko</title>
		<link>http://kitchenmusings.com/2006/11/white_winter_tr.html/comment-page-1#comment-4488</link>
		<dc:creator>keiko</dc:creator>
		<pubDate>Tue, 30 Nov 1999 06:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenmusings.com/?p=390#comment-4488</guid>
		<description>&lt;p&gt;Hi Veron - I can almost smell the truffle... what a gorgeous looking risotto too!&lt;/p&gt;

</description>
		<content:encoded><![CDATA[<p>Hi Veron &#8211; I can almost smell the truffle&#8230; what a gorgeous looking risotto too!</p>
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	<item>
		<title>By: barbara</title>
		<link>http://kitchenmusings.com/2006/11/white_winter_tr.html/comment-page-1#comment-4489</link>
		<dc:creator>barbara</dc:creator>
		<pubDate>Tue, 30 Nov 1999 06:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenmusings.com/?p=390#comment-4489</guid>
		<description>&lt;p&gt;Wow Veron I&#039;m impressed, real truffle. Lucky you. Great entry. Thanks for joining in. Cenzina has posted the round up. Don&#039;t forget to vote.&lt;/p&gt;

</description>
		<content:encoded><![CDATA[<p>Wow Veron I&#39;m impressed, real truffle. Lucky you. Great entry. Thanks for joining in. Cenzina has posted the round up. Don&#39;t forget to vote.</p>
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