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	<title>Comments on: The Secret to Grilling Lamb</title>
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		<title>By: Mark</title>
		<link>http://kitchenmusings.com/2006/09/the_secret_to_g.html/comment-page-1#comment-4601</link>
		<dc:creator>Mark</dc:creator>
		<pubDate>Tue, 30 Nov 1999 06:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenmusings.com/?p=409#comment-4601</guid>
		<description>&lt;p&gt;The food,posts and photos keeps getting better. Virginia here we come..............&lt;br /&gt;
Will take your advice on trimming the fat w/ the lamb&lt;br /&gt;
&lt;/p&gt;

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		<content:encoded><![CDATA[<p>The food,posts and photos keeps getting better. Virginia here we come&#8230;&#8230;&#8230;&#8230;..<br />
Will take your advice on trimming the fat w/ the lamb</p>
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		<title>By: veron</title>
		<link>http://kitchenmusings.com/2006/09/the_secret_to_g.html/comment-page-1#comment-4602</link>
		<dc:creator>veron</dc:creator>
		<pubDate>Tue, 30 Nov 1999 06:00:00 +0000</pubDate>
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		<description>&lt;p&gt;Don&#039;t trim all the fat :) . I think the pictures are getting better too, but it is still hard to learn patience with food shots. Did you know that in actual shoots they use colored mashed potato for ice cream shots and glue for the milk in cereal shots. At least Sina can be proud to say that the food in the photographs are actually edible :) .&lt;/p&gt;

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		<content:encoded><![CDATA[<p>Don&#39;t trim all the fat <img src='http://kitchenmusings.com/site/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  . I think the pictures are getting better too, but it is still hard to learn patience with food shots. Did you know that in actual shoots they use colored mashed potato for ice cream shots and glue for the milk in cereal shots. At least Sina can be proud to say that the food in the photographs are actually edible <img src='http://kitchenmusings.com/site/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  .</p>
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	<item>
		<title>By: Mark</title>
		<link>http://kitchenmusings.com/2006/09/the_secret_to_g.html/comment-page-1#comment-4603</link>
		<dc:creator>Mark</dc:creator>
		<pubDate>Tue, 30 Nov 1999 06:00:00 +0000</pubDate>
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		<description>&lt;p&gt;My friend, boy yniguez is a director of photography and a cinematographer. He works with a food stylist for his food commercials. The food they shoot is not edible and its not even food at times. &lt;/p&gt;

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		<content:encoded><![CDATA[<p>My friend, boy yniguez is a director of photography and a cinematographer. He works with a food stylist for his food commercials. The food they shoot is not edible and its not even food at times. </p>
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	<item>
		<title>By: veron</title>
		<link>http://kitchenmusings.com/2006/09/the_secret_to_g.html/comment-page-1#comment-4604</link>
		<dc:creator>veron</dc:creator>
		<pubDate>Tue, 30 Nov 1999 06:00:00 +0000</pubDate>
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		<description>&lt;p&gt;Yes , there are examples in the Digital Photography book. They use grease to make the food look fresh ...yaiks!&lt;/p&gt;

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		<content:encoded><![CDATA[<p>Yes , there are examples in the Digital Photography book. They use grease to make the food look fresh &#8230;yaiks!</p>
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