I created this dish from Patrick O’ Connell’s “Refined American Cuisine” . Instead of using fresh lump crabmeat like the book stated , I used canned, which already had salt in it. Because of this I had to use less…
Entries from September 5th, 2006
Melange of Crabmeat in a Tropical Fruit Puree
September 5th, 2006 · 1 Comment · Other Savories
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