Comments on: Making Fresh Pasta http://kitchenmusings.com/2006/09/making_fresh_pa.html Wed, 08 Feb 2012 22:43:24 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Sheepskin Boots http://kitchenmusings.com/2006/09/making_fresh_pa.html/comment-page-1#comment-9205 Sheepskin Boots Thu, 21 Oct 2010 08:39:34 +0000 http://www.kitchenmusings.com/?p=413#comment-9205 we have Snow boots sale in variety to fit your style http://www.emu-boots.org we have Snow boots sale in variety to fit your style http://www.emu-boots.org

]]> By: nike air max http://kitchenmusings.com/2006/09/making_fresh_pa.html/comment-page-1#comment-5964 nike air max Fri, 05 Feb 2010 03:55:32 +0000 http://www.kitchenmusings.com/?p=413#comment-5964 Now I very hungry. I think so delicious..want to eat Now I very hungry. I think so delicious..want to eat

]]> By: Sina "The Hungry Hubby" http://kitchenmusings.com/2006/09/making_fresh_pa.html/comment-page-1#comment-4613 Sina "The Hungry Hubby" Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=413#comment-4613 <p>I love pasta. But I never dared thinking about making it myself. I find it hard to think about getting the flour and oil out and mixing them all together. For guys, it's just easier to open a pack of pre-made pasta and boil it! But I need to say that it was very easy. I just mixed all the ingredients and the machine did all the work. When I got back to the mixer after a few minutes, I already had a perfect ball of pasta dow. It was so much fun feeding it through the roller for flattening it. I went as far as level 3 which yields a very thick pasta and it would take about 20 minutes for water to soak into this pasta if you dry it (as I learned later). Next time, I will flatten my dough up to level 8 and then cut it. I had seen this activity done but had never done it myself. Let me tell you, once you do it, you feel you can make any pasta you want. I am thinking of making sun-dried tomato and tarragon pasta next!!!</p> I love pasta. But I never dared thinking about making it myself. I find it hard to think about getting the flour and oil out and mixing them all together. For guys, it's just easier to open a pack of pre-made pasta and boil it! But I need to say that it was very easy. I just mixed all the ingredients and the machine did all the work. When I got back to the mixer after a few minutes, I already had a perfect ball of pasta dow. It was so much fun feeding it through the roller for flattening it. I went as far as level 3 which yields a very thick pasta and it would take about 20 minutes for water to soak into this pasta if you dry it (as I learned later). Next time, I will flatten my dough up to level 8 and then cut it. I had seen this activity done but had never done it myself. Let me tell you, once you do it, you feel you can make any pasta you want. I am thinking of making sun-dried tomato and tarragon pasta next!!!

]]> By: T.W. Barritt http://kitchenmusings.com/2006/09/making_fresh_pa.html/comment-page-1#comment-4614 T.W. Barritt Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=413#comment-4614 <p>I recently took some classes in pasta making which I described in my blog. Everything worked perfectly in class, but I had a few challenges when I tried it at home. My big issue was how long to dry the cut pasta if I wasn't cooking it right away. I looped it the same way you did, but found some of it was sticking together in the pot. Any recommendations on what worked for you during the time between cutting and cooking the pasta?</p> <p><br /> <a href="http://culinarytypes.blogspot.com" rel="nofollow">http://culinarytypes.blogspot.com</a></p> I recently took some classes in pasta making which I described in my blog. Everything worked perfectly in class, but I had a few challenges when I tried it at home. My big issue was how long to dry the cut pasta if I wasn't cooking it right away. I looped it the same way you did, but found some of it was sticking together in the pot. Any recommendations on what worked for you during the time between cutting and cooking the pasta?

http://culinarytypes.blogspot.com

]]> By: veron http://kitchenmusings.com/2006/09/making_fresh_pa.html/comment-page-1#comment-4615 veron Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=413#comment-4615 <p>I'm not sure if you are suppose to do this but we did flour the pasta after we cut it so it will not stick together as it dries. To prevent sticking in the pot we added some olive oil to the water while boiling;again I'm not sure if an Italian pasta maker will be horrified at what we have done :) . Anyway, we just left the pasta sitting on the countertop and cooked what we needed as the days passed. We finished what we made in four days. </p> I'm not sure if you are suppose to do this but we did flour the pasta after we cut it so it will not stick together as it dries. To prevent sticking in the pot we added some olive oil to the water while boiling;again I'm not sure if an Italian pasta maker will be horrified at what we have done :) . Anyway, we just left the pasta sitting on the countertop and cooked what we needed as the days passed. We finished what we made in four days.

]]> By: ChillyStyles http://kitchenmusings.com/2006/09/making_fresh_pa.html/comment-page-1#comment-4616 ChillyStyles Tue, 30 Nov 1999 06:00:00 +0000 http://www.kitchenmusings.com/?p=413#comment-4616 <p>Hi im chilly.<br /> having grown up with a name like chilly, you can imagine how much i have been teased about having the same name as a food.<br /> this has pursuaded me to prove them wrong and go into the food industry.<br /> i have a way of testing if pasta is done.<br /> well actually, its my boyfriend franks idea.<br /> (thats right im homosexual bitch)<br /> so yes. after 10-20 minutes of cooking the pasta, carefully without burning your hand take one strand out of the pot and throw it at the refrigerator. if it sticks, its done.<br /> i hope any of this info has been a helful input into every north american home! :)</p> Hi im chilly.
having grown up with a name like chilly, you can imagine how much i have been teased about having the same name as a food.
this has pursuaded me to prove them wrong and go into the food industry.
i have a way of testing if pasta is done.
well actually, its my boyfriend franks idea.
(thats right im homosexual bitch)
so yes. after 10-20 minutes of cooking the pasta, carefully without burning your hand take one strand out of the pot and throw it at the refrigerator. if it sticks, its done.
i hope any of this info has been a helful input into every north american home! :)

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